Description
These Easy 5-Ingredient Strawberry Crinkle Cookies are a delightful dessert made with strawberry cake mix, butter, eggs, and a hint of lemon juice. They are soft, chewy, and full of strawberry flavor, perfect for a quick and pretty treat for occasions like Valentine’s Day or baby showers.
Ingredients
Scale
Ingredients:
- 1 box (15.25 oz) Strawberry Cake Mix
- 6 Tbsp Unsalted Butter, melted
- 2 large Eggs
- 2 Tbsp Lemon Juice (fresh or bottled)
- ½ cup Powdered Sugar (for rolling)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a bowl, combine cake mix, melted butter, eggs, and lemon juice into a thick dough.
- Form dough balls: Scoop dough into balls, roll in powdered sugar, and place on the baking sheet.
- Bake: Bake for 11 minutes until edges are set and cracks appear on the surface.
- Cool and store: Let cookies cool on the sheet and store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg