Description
Soft, fluffy slider buns filled with tender shredded chicken smothered in tangy barbecue sauce. These crowd-pleasing sliders are quick to make and perfect for game day, parties, or a simple weeknight dinner.
Ingredients
Units
Scale
Slider Buns:
- 12 slider buns or Hawaiian rolls
Shredded Chicken:
- 3 cups cooked shredded chicken
Barbecue Sauce:
- 1 1/2 cups barbecue sauce (plus more for serving)
Optional for Topping:
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Mix Chicken and BBQ Sauce: In a medium bowl, mix shredded chicken with barbecue sauce until fully coated.
- Prepare Slider Buns: Slice slider buns in half horizontally, keeping the top and bottom connected. Place the bottom halves in a baking dish.
- Fill Buns: Spread the chicken mixture evenly over the buns. Place the top halves on.
- Optional Topping: If desired, brush tops with melted butter and sprinkle with garlic powder for extra flavor.
- Bake: Cover with foil and bake for 10–12 minutes, until warmed through.
- Serve: Serve immediately with extra barbecue sauce on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 8g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg