Description
Chocolate hummus is a rich and creamy treat that tastes like dessert. Perfect for dipping fruits like strawberries and apple slices or spreading on toast.
Ingredients
Units
Scale
For the Chocolate Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup tahini
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine chickpeas, cocoa powder, maple syrup, tahini, almond milk, vanilla extract, and salt.
- Transfer to a serving bowl and enjoy.
Blend until smooth and creamy.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg