Description

Indulge in the rich and creamy goodness of Chocolate Hummus, a delightful treat that blurs the line between snack and dessert. Perfect for dipping fruits or spreading on toast, this innovative recipe will satisfy your sweet cravings in a healthier way.

Ingredients

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Main Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup tahini
2 tablespoons almond milk
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Combine Ingredients: In a food processor, blend chickpeas, cocoa powder, maple syrup, tahini, almond milk, vanilla extract, and salt until smooth.
Blend: Blend until the mixture reaches a creamy consistency.
Serve: Transfer the chocolate hummus to a serving bowl and enjoy with your favorite dippers.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 9g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg