Description
This Easy Homemade Romesco Sauce is a flavorful and authentic Spanish sauce made by blending roasted red peppers, almonds, garlic, sun-dried tomatoes, and spices. Perfect as a dipping sauce or accompaniment to grilled vegetables, meats, or seafood, this recipe combines smoky, tangy, and nutty flavors into a smooth, vibrant sauce ready in just 5 minutes.
Ingredients
Scale
Ingredients
- 4 ½ oz Roasted Red Peppers
- â…“ cup Raw Almonds
- â…› cup Sun-dried Tomatoes
- 1 Clove Garlic
- ½ tablespoon Vinegar
- ½ teaspoon Chipotle
- ¼ teaspoon Salt
- ¼ cup Olive Oil
Instructions
- Prepare Ingredients: Gather all the ingredients including roasted red peppers, raw almonds, sun-dried tomatoes, garlic, vinegar, chipotle, salt, and olive oil to ensure smooth blending.
- Blend Ingredients: Place all the ingredients into a blender or food processor. Blend until the mixture becomes smooth and well combined, forming a creamy sauce texture.
- Season the Sauce: Taste the sauce and adjust the salt as needed for balance and flavor enhancement.
- Serve: Serve the romesco sauce alongside your favorite dishes, such as grilled vegetables, fish, or meats, or use it as a dip.
Notes
- If you prefer a chunkier texture, pulse the blender a few times instead of blending until fully smooth.
- You can substitute raw almonds with roasted almonds for a nuttier flavor.
- Adjust the amount of chipotle to increase or decrease spiciness according to your taste.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- This sauce can be easily prepared by grinding ingredients manually using a mortar and pestle if a blender is not available.