Description
This keto condensed milk recipe is a creamy, low-carb alternative to traditional sweetened condensed milk. Made with just three simple ingredients—unsalted butter, heavy cream, and powdered sweetener—it is perfect for keto desserts and is completely sugar-free. The easy stovetop method yields a thick, rich condensed milk that can be stored in the refrigerator for up to a week.
Ingredients
Scale
Ingredients
- 1/4 cup unsalted butter
- 2 cups heavy cream
- 1/3 cup powdered sweetener (such as allulose or monk fruit)
Instructions
- Heat the Heavy Cream: Place a medium saucepan over medium heat and pour in the heavy cream. Bring it to a gentle boil while stirring occasionally to prevent burning.
- Add Butter and Sweetener: Reduce the heat to low, then add the unsalted butter and powdered sweetener. Stir continuously until the butter melts completely and the sweetener dissolves in the mixture.
- Simmer and Thicken: Continue simmering the mixture on low heat for 15–20 minutes, stirring constantly. The liquid should reduce by about half and thicken to a creamy condensed milk consistency.
- Cool and Store: Remove the saucepan from heat and allow the condensed milk to cool to room temperature. Transfer it to a clean jar and store in the refrigerator for up to one week.
Notes
- The recipe yields approximately 12 servings.
- 1 tablespoon (15 ml) serving size corresponds to about 16 servings per batch.
- 2 tablespoons (30 ml) serving size corresponds to about 8 servings per batch.
- Net carbs are approximately zero since allulose and monk fruit are non-impact sweeteners.