Easy Watermelon Cucumber Salad

Crisp, hydrating, and naturally sweet—this watermelon cucumber salad combines juicy melon and crunchy cucumbers with fresh herbs and a zesty lime dressing. It’s the ultimate refreshing summer side, ideal for BBQs, picnics, or light meals.

Why You’ll Love This Recipe

This salad strikes the perfect balance between sweet, savory, and tangy. The watermelon offers juicy sweetness, while the cucumber adds a satisfying crunch. The lime dressing brightens everything up, and optional feta provides a savory contrast. It’s a fast, healthy, and vibrant dish that cools you down in warm weather.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• seedless watermelon, cubed
• cucumber, sliced into half-moons or quartered
• fresh mint or cilantro, chopped
• fresh lime juice
• olive oil
• sea salt
• black pepper
• optional: crumbled feta

Directions

1. In a large bowl, combine cubed watermelon and sliced cucumber.
2. Add the chopped herbs—mint or cilantro.
3. In a small bowl, whisk together lime juice, olive oil, sea salt, and pepper.
4. Pour the dressing over the watermelon and cucumber mixture and toss gently to coat.
5. Serve immediately, or chill for 15–30 minutes for a more melded flavor.
6. If using, sprinkle feta just before serving.

Servings and timing

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 90 kcal per serving

Variations

• Use both mint and cilantro for a layered herb flavor.
• Add thinly sliced red onion for a sharper bite.
• Swap lime juice for lemon juice if desired.
• Include a pinch of chili flakes or sliced jalapeños for a spicy kick.
• Mix in arugula or spinach for a heartier salad base.

Storage / reheating

This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. Store in an airtight container. Do not freeze. If using feta, add it just before serving to prevent it from becoming soggy.

FAQs

Can I make this salad ahead of time?

Yes, but it is best served within a few hours. Add the dressing and feta right before serving.

Is it okay to use frozen watermelon?

It is not recommended, as frozen watermelon can become mushy when thawed.

Can I substitute herbs?

Yes, try basil or parsley if you don’t have mint or cilantro.

Does this salad travel well?

Yes, if kept chilled and dressed just before serving.

What type of cucumber is best?

English or Persian cucumbers are ideal due to their tender skin and minimal seeds.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.

Is it vegan?

Yes, the base recipe is vegan. Skip the feta or use a plant-based version to keep it that way.

How can I add protein?

Consider topping with grilled shrimp or chickpeas for a more filling meal.

What dishes pair well with this salad?

It complements grilled meats, seafood, or other summer sides beautifully.

Is this a good choice for hydration?

Absolutely. Both watermelon and cucumber have high water content, making this salad very hydrating.

Conclusion

Easy Watermelon Cucumber Salad is a deliciously simple way to stay cool and nourished during summer. It’s light, refreshing, and bursting with flavor, making it a standout addition to any seasonal spread.

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