Elegant Neapolitan Layer Celebration Cake

If you’re looking to dazzle your friends and family with a dessert that’s as stunning as it is scrumptious, look no further than this Elegant Neapolitan Layer Celebration Cake. With its perfect harmony of rich chocolate, creamy vanilla, and bright strawberry, this cake is more than just a treat—it’s a celebration in every bite. Each layer brings its own unique texture and flavor, coming together to create an unforgettable experience that’s perfect for any special occasion.

Ingredients You’ll Need

These ingredients are straightforward but essential to delivering the classic flavors and beautiful layers of the Elegant Neapolitan Layer Celebration Cake. Every component plays a crucial role, from the fluffy cake base to the luscious frosting that ties it all together.

  • 2 cups all-purpose flour: The foundation that creates tender, soft layers.
  • 3/4 cup cocoa powder: Use unsweetened for that rich, authentic chocolate flavor.
  • 1 cup granulated sugar: Sweetens the cake perfectly; coconut sugar works well too.
  • 2 teaspoons baking powder: Ensures your layers rise beautifully and stay light.
  • 1 teaspoon salt: Enhances all the flavors — don’t skip it.
  • 3 large eggs: Bind the batter and lend richness; flax eggs serve as a great vegan alternative.
  • 1 cup milk: Dairy or plant-based, it adds moisture and tenderness.
  • 2 teaspoons vanilla extract: Brings warmth and depth to the vanilla layer.
  • 8 oz melted chocolate: Dark or milk chocolate for the decadent chocolate layer.
  • 1 cup strawberry puree: Fresh or frozen, this brightens the strawberry layer with natural sweetness.
  • 8 oz cream cheese: For a smooth, tangy frosting; vegan cream cheese works great too.
  • 1/2 cup butter: Adds richness and helps create a luscious frosting texture; vegan butter is an option.

How to Make Elegant Neapolitan Layer Celebration Cake

Step 1: Prep and Mix Your Dry Ingredients

Begin by preheating your oven to 350°F (175°C) and greasing three 8-inch round cake pans. In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt. This dry mixture forms the base for all three layers, so mixing thoroughly ensures an even crumb and proper rise.

Step 2: Combine Wet Ingredients and Form Batter

In a separate bowl, whisk the eggs, milk, and vanilla extract until well combined. Slowly pour this into your dry ingredients, folding gently to avoid overmixing. Divide the batter equally into three bowls — this allows you to create the distinctive chocolate, vanilla, and strawberry layers for the Elegant Neapolitan Layer Celebration Cake.

Step 3: Flavor Each Batter Portion

Enhance one bowl with melted chocolate to build the rich chocolate layer. Add the fresh strawberry puree to another bowl, giving that bright and naturally fruity layer. Leave the final portion plain for the classic vanilla layer. Be sure to mix each just until combined for a smooth consistency.

Step 4: Bake the Layers

Pour each flavored batter into your prepared cake pans and bake for 25 to 30 minutes. You’ll know the cakes are ready when a toothpick inserted into the center comes out clean. After baking, allow them to cool completely on wire racks; patience here ensures the frosting spreads easily and beautifully.

Step 5: Frost and Assemble

Create your sumptuous frosting by whipping together cream cheese and butter until smooth and fluffy. Then, place the chocolate layer on your serving plate, spread a generous amount of frosting on top, followed by the vanilla layer, frosting again, and finish with the strawberry layer. Finally, coat the entire cake in the remaining frosting, smoothing it carefully for an elegant finish.

How to Serve Elegant Neapolitan Layer Celebration Cake

Garnishes

Nothing elevates this cake like a stunning garnish. Fresh strawberries add a burst of color and a fresh bite that complements the strawberry layer. Chocolate shavings or curls add take the presentation to the next level, infusing even more chocolatey goodness.

Side Dishes

Pair your Elegant Neapolitan Layer Celebration Cake with lightly whipped cream or a scoop of vanilla bean ice cream to balance the richness. Fresh berries on the side echo the fruity notes of the cake and keep things feeling bright and summery.

Creative Ways to Present

Try serving slices layered on pastel plates for a chic look or plate with a drizzle of chocolate or strawberry sauce for a restaurant-worthy presentation. For a crowd, slice into colorful layers for a playful reveal that will have everyone excited for the first bite.

Make Ahead and Storage

Storing Leftovers

Wrap your cake tightly with plastic wrap or store it in an airtight container and keep it in the refrigerator. It will stay fresh and moist for up to 4 days, perfect for enjoying multiple celebrations or sweet treats throughout the week.

Freezing

The Elegant Neapolitan Layer Celebration Cake freezes beautifully. Wrap the cooled, frosted cake securely with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge.

Reheating

While this cake is best served chilled or at room temperature, if you prefer a softer texture, bring individual slices to room temperature before serving. Avoid microwaving as it can alter the texture of the frosting.

FAQs

Can I make this cake vegan?

Absolutely! Swap the eggs for flax eggs, milk for any plant-based milk, cream cheese for a vegan alternative, and butter for vegan butter. The flavors remain delightful with these substitutions.

What’s the best way to make strawberry puree?

Simply blend fresh or thawed frozen strawberries until smooth. For extra sweetness, add a little sugar to taste before blending.

Can I use gluten-free flour?

Yes, using a 1-to-1 gluten-free baking flour works well here. Just ensure your baking powder is gluten-free to maintain the cake’s rise and texture.

How do I prevent the cake layers from drying out?

Don’t overbake and cool the layers completely before frosting. Keeping them wrapped tightly also helps retain moisture.

Can I make this cake in advance?

Definitely! The cake can be baked and assembled a day ahead, then refrigerated to let the flavors meld and the frosting set perfectly.

Final Thoughts

This Elegant Neapolitan Layer Celebration Cake is truly a showstopper dessert that brings joy and festive flair to any gathering. Its layers of chocolate, vanilla, and strawberry create a delightful symphony of flavors that everyone will love. Don’t hesitate to try baking this cake yourself—you’ll be rewarded with smiles, compliments, and a delicious centerpiece that’s sure to be your new favorite celebration tradition.

Print
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Elegant Neapolitan Layer Celebration Cake

Elegant Neapolitan Layer Celebration Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 32 reviews
  • Author: Elina
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 slices 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: Italian

Description

This delightful Neapolitan Cake offers a perfect harmony of rich chocolate, creamy vanilla, and fresh strawberry layers, creating an irresistible and visually stunning dessert that will impress your guests.


Ingredients

Scale

For the Cake Layers

  • 2 cups all-purpose flour (can substitute with gluten-free flour)
  • 3/4 cup cocoa powder (ensure it’s unsweetened)
  • 1 cup granulated sugar (can use coconut sugar)
  • 2 tsps baking powder (double-check expiration)
  • 1 tsp salt (optional but recommended)
  • 3 large eggs (or flax eggs for vegan)
  • 1 cup milk (use almond or oat milk for dairy-free)
  • 2 tsps vanilla extract (consider using real vanilla beans)
  • 8 oz melted chocolate (dark or milk chocolate based on preference)
  • 1 cup strawberry puree (fresh or frozen strawberries)

For the Frosting

  • 8 oz cream cheese (can substitute with vegan cream cheese)
  • 1/2 cup butter (use vegan butter as a substitute)

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and grease three round cake pans to prepare for baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until thoroughly combined.
  3. Mix Wet Ingredients: In a separate bowl, whisk together eggs, milk, and vanilla extract, then gradually combine this wet mixture with the dry ingredients, stirring until smooth.
  4. Divide and Flavor Batter: Divide the batter into three equal portions. Mix melted chocolate into one portion, strawberry puree into another, leaving the last plain to maintain the vanilla flavor.
  5. Bake Cake Layers: Pour each flavored batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool Cakes: Remove the cakes from the oven and allow them to cool completely for about 30 minutes before assembling.
  7. Frost the Cake: Frost between each layer and around the sides of the cake using the cream cheese and butter frosting mixture for a luscious finish.
  8. Optional Garnish: Top the cake with fresh strawberries or chocolate shavings to enhance the presentation and flavor.

Notes

  • For a vegan version, substitute eggs with flax eggs, milk with plant-based milk, and cream cheese and butter with their vegan counterparts.
  • Ensure cocoa powder is unsweetened for best flavor balance.
  • Strawberry puree can be made fresh or use frozen strawberries thawed and blended.
  • Use parchment paper to line cake pans for easier removal.
  • Check baking powder expiry to ensure proper rise.

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