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Eton Mess Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 59 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British
  • Diet: Vegetarian

Description

Eton Mess is a classic British dessert featuring a delightful combination of juicy strawberries, light and airy whipped cream, and crunchy meringue nests. This simple and refreshing dessert comes together quickly, making it perfect for a summer treat or an elegant finish to any meal.

Ingredients

Scale

Fruits

  • 2 cups fresh strawberries, hulled and halved (plus extra for garnish)
  • 1 tablespoon granulated sugar

Dairy & Sweets

  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 5 ready-made meringue nests, roughly crushed

Garnish

  • fresh mint leaves, for garnish (optional)

Instructions

  1. Prepare Strawberries: In a medium bowl, combine the halved strawberries with the granulated sugar. Toss to coat the strawberries evenly, then let them sit for 10-15 minutes. This resting time allows the strawberries to release their juices and become slightly softened, enhancing their natural sweetness.
  2. Whip the Cream: Pour the heavy whipping cream into a large mixing bowl and add the vanilla extract. Whisk the cream using an electric mixer or a hand whisk until soft peaks form. Take care not to overwhip; the cream should be light, airy, and hold shape without becoming stiff or turning into butter.
  3. Combine Ingredients: Gently fold the sugared strawberries along with their released juices into the whipped cream. Next, carefully fold in the crushed meringue nests, preserving some texture and crunch in the dessert. Avoid overmixing to maintain the airy consistency of the cream and the crispness of the meringue.
  4. Assemble and Garnish: Spoon the mixture into individual serving bowls or glasses. Garnish with extra halved strawberries and a few fresh mint leaves if desired, adding a pop of color and freshness.
  5. Serve Immediately: Enjoy the Eton Mess right away for the best texture. The meringue will gradually soften as it sits, so serve promptly for that ideal crunchy and creamy balance.

Notes

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • Do not overwhip the cream to avoid turning it buttery.
  • For a variation, you can use other berries such as raspberries or blueberries.
  • Ready-made meringue nests save time, but homemade meringues can add a personalized touch.
  • Serve immediately to preserve the crunchy texture of the meringue.

Find it online: https://recipes.mbeams.com/eton-mess-recipe/