If you’ve ever wondered what makes a comfort food truly unforgettable, let me introduce you to the Famous Neiman Marcus Chicken Casserole Recipe. This creamy, cheesy, and delightfully crunchy casserole has captured hearts and dinner tables for years. Imagine tender shredded chicken swimming in luscious cream of chicken soup and sour cream, layered with vegetables and cheddar cheese, all topped with a golden, buttery cracker crust that crunches just perfectly. It’s the kind of dish that feels like a warm hug on a plate, making it the ultimate go-to for family dinners or special gatherings.
Ingredients You’ll Need
This recipe brings together a handful of simple but essential ingredients that each play a vital role in building flavor, texture, and that iconic comforting vibe. From the creamy base to the crispy topping, every element works together to create magic in your oven.
- 4 cups cooked and shredded chicken: Rotisserie chicken is a lifesaver here; juicy and perfectly cooked without fuss.
- 1 can cream of chicken soup: The creamy backbone that binds everything with that irresistible savory richness.
- 1 cup sour cream: Adds a tangy smoothness that balances the cheese beautifully.
- 1 cup shredded cheddar cheese: Sharp and melty, it infuses the casserole with comforting cheesiness.
- ½ cup shredded cheddar cheese (for topping): Ensures a golden, bubbly finish that makes every bite special.
- 2 cups mixed vegetables (optional but recommended): Adds color, nutrition, and a fresh pop of flavor—think peas, carrots, or corn.
- 1 small onion, finely chopped: Provides a subtle sweetness and savory depth.
- Salt and pepper to taste: Essential seasonings to make all the flavors shine.
- 1 cup crushed buttery crackers (like Ritz): The star of the crunchy topping, bringing buttery crispness that contrasts perfectly with the creamy filling.
- ½ cup melted butter: Binds the cracker topping and helps it brown beautifully.
How to Make Famous Neiman Marcus Chicken Casserole Recipe
Step 1: Prep Your Ingredients
Start by preheating your oven to 350°F (175°C). While that’s warming up, shred your chicken and chop your onion finely. If you’re using mixed vegetables, have those measured and ready to go. Gathering everything beforehand ensures a smooth and joyful cooking flow.
Step 2: Mix the Creamy Base
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and one cup of cheddar cheese. Toss in the finely chopped onion and mixed vegetables if using. Don’t forget to season with salt and pepper to bring out every bit of flavor. This mixture is the heart of the dish—rich, creamy, and bursting with savory goodness.
Step 3: Prepare the Casserole Dish
Grease a 9×13-inch baking dish lightly to prevent sticking. Pour your chicken mixture into the dish and spread it out evenly so every bite has the perfect balance of filling and flavor. This is when the anticipation really builds, knowing you’re one step closer to deliciousness.
Step 4: Create the Crunchy Topping
In a separate small bowl, stir together the crushed buttery crackers with the melted butter until every crumb is coated in that golden richness. Sprinkle this topping generously and evenly over the chicken mixture, then scatter the remaining half cup of cheddar cheese on top. The cheese on top adds that irresistible bubbly and golden finish you’ll love.
Step 5: Bake to Perfection
Slide your casserole into the preheated oven and bake for 30 to 35 minutes. You’ll want to watch for that bubbly, golden brown topping that signals it’s ready. Once baked, allow it to cool a few minutes for easier serving and the flavors to settle into a beautiful harmony.
How to Serve Famous Neiman Marcus Chicken Casserole Recipe
Garnishes
Finish off this casserole with a sprinkle of fresh parsley or chopped chives. The green not only adds a lovely pop of color but also a fresh counterpoint to the warm, creamy richness. A light drizzle of hot sauce or a squeeze of lemon juice can add an exciting zing that awakens the palate.
Side Dishes
This casserole pairs wonderfully with simple side salads featuring crisp greens and vinaigrette, or lightly steamed vegetables like green beans or broccoli to keep things balanced. For a heartier meal, warm dinner rolls or a crusty French baguette are perfect partners to soak up every last bit of cheesy goodness.
Creative Ways to Present
For a unique twist, serve this dish in individual ramekins for a charming personal touch. If you’re serving a crowd, a large rustic wooden board garnished with fresh herbs makes a beautiful presentation. For potluck-style dinners, scoop it into colorful ceramic dishes to bring your table to life.
Make Ahead and Storage
Storing Leftovers
Leftover Famous Neiman Marcus Chicken Casserole Recipe keeps beautifully for up to 3 to 4 days in an airtight container in the refrigerator. The flavors meld and taste even better the next day, making it an excellent meal prep option.
Freezing
You can freeze this casserole before or after baking. To freeze, cover tightly with foil or plastic wrap and freeze for up to 2 months. Thaw it overnight in the refrigerator before reheating for the best texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, usually about 20 minutes. For a quicker option, microwave portions on medium heat, stirring occasionally, but the oven method keeps the topping crisp and the texture just right.
FAQs
Can I use other types of cheese instead of cheddar?
Absolutely! Cheeses like Monterey Jack, pepper jack, or even a blend of mozzarella and parmesan can add exciting new layers of flavor. Just be sure to pick cheeses that melt well for that irresistible creamy texture.
Is it necessary to add mixed vegetables?
Not at all. The vegetables are optional but highly recommended to add color, nutrients, and fresh notes. Peas, carrots, and corn work wonderfully, but you can customize to your family’s favorite veggies.
Can I make this casserole gluten-free?
Yes! Simply use gluten-free crackers for the topping and ensure your cream of chicken soup is gluten-free as well. This way, you can enjoy all the deliciousness without worry.
How can I make this recipe lower in calories?
Consider using reduced-fat sour cream and cheese, and skip the buttery cracker topping or swap it for crushed nuts or gluten-free breadcrumbs with less butter. Adding more vegetables in place of some chicken can also lighten the dish.
What’s the best chicken to use?
Rotisserie chicken is a fantastic shortcut because it’s flavorful and already cooked, saving you time. If you prefer, you can use freshly cooked and shredded chicken breast for a leaner option.
Final Thoughts
The Famous Neiman Marcus Chicken Casserole Recipe isn’t just a dish; it’s a comforting tradition wrapped up in creamy, cheesy, and crunchy layers that feel like home. Whether you’re serving it for a busy weeknight or a cozy gathering, it promises smiles and satisfied appetites. Trust me, once you try it, this casserole will have a permanent place on your favorites list.
Print
Famous Neiman Marcus Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Description
Famous Neiman Marcus Chicken Casserole is a creamy, cheesy, and comforting dish combining shredded chicken, mixed vegetables, and a buttery crunchy cracker topping. This classic American casserole is easy to prepare, perfect for family dinners, and loved for its rich texture and flavor.
Ingredients
Casserole Base
- 4 cups cooked and shredded chicken (rotisserie chicken works well!)
- 1 can cream of chicken soup (approximately 10.5 ounces)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded cheddar cheese (for topping)
- 2 cups mixed vegetables (optional but recommended, such as peas, carrots, corn)
- 1 small onion, finely chopped
- Salt and pepper to taste
Topping
- 1 cup crushed buttery crackers (like Ritz)
- ½ cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Casserole Ingredients: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup shredded cheddar cheese, finely chopped onion, and mixed vegetables if using. Season with salt and pepper to taste, then stir everything together to form a creamy mixture.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking. Pour the chicken mixture into the dish and spread it out evenly to create the base layer of the casserole.
- Make Topping: In a separate bowl, mix crushed buttery crackers with the melted butter until well combined, creating a crunchy topping.
- Assemble Topping and Cheese: Sprinkle the buttery cracker mixture evenly over the chicken casserole base. Then, evenly distribute the remaining ½ cup shredded cheddar cheese over the cracker topping.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the dish is heated through, bubbly, and the topping is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes after baking to set before serving. Enjoy warm as a comforting main dish.
Notes
- Use leftover cooked chicken or rotisserie chicken to save time and enhance flavor.
- Try other cheeses like Monterey Jack or pepper jack for different flavor profiles.
- Prepare the casserole ahead of time, cover it with foil, and refrigerate; bake when ready to serve.
- Optional vegetables add nutrition and color, but can be omitted if preferred.
- Ensure the cracker topping is evenly coated with butter for proper browning and crunch.

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