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Fiesta Ranch Dip Recipe

Fiesta Ranch Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.2 from 26 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: About 6 servings 1x
  • Category: Appetizer, Snack
  • Method: Mixing
  • Cuisine: Tex-Mex
  • Diet: Vegetarian

Description

This Fiesta Ranch Dip is a crowd-pleasing party favorite that’s quick and easy to make. Packed with zesty flavors, it’s perfect for dipping chips or veggies.


Ingredients

Units Scale

For the Fiesta Ranch Dip:

  • 1 packet Hidden Valley Fiesta Ranch Dip (adjust amount for preferred intensity)
  • 10 oz can Rotel Original (liquid drained)
  • 16 oz sour cream
  • 1 cup finely shredded cheddar cheese

Tips for Jazzing Up the Dip:

  • Add a can of mexicorn or sweet corn (drained)
  • Top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives

Instructions

  1. Prepare the Dip: In a medium-sized bowl, combine Hidden Valley Fiesta Ranch Dip packet, drained Rotel Original, sour cream, and cheddar cheese. Mix well.
  2. Chill: Cover the bowl and refrigerate the dip for at least 1 hour.
  3. Serve: Serve the chilled dip with tortilla chips or fresh veggies.

Notes

  • This dip can be stored in the refrigerator for up to 3 days.
  • Experiment with different toppings to customize the flavor to your liking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg