If you’re searching for a dessert that’s as whimsical as it is utterly delicious, look no further than Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle. This playful twist on the beloved Australian bakery treat combines a pillowy-soft finger bun base with a glossy marshmallow-pink glaze, snowy coconut, and a carnival of rainbow sprinkles. The result? A dessert that’s both nostalgic and stunning, perfect for parties, afternoon tea, or whenever you need a burst of pure joy in edible form.

Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle Recipe - Recipe Image

Ingredients You’ll Need

These Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle call for simple, everyday ingredients that work harmoniously to create a soft, buttery pastry and vibrant, sweet toppings. You’ll find that each element plays a vital role in achieving the perfect taste and dreamy, cloud-like texture.

Warm Milk: The cozy backbone of the dough, lending tenderness and activating the yeast for a beautiful rise.
Active Dry Yeast: Essential for those airy, light buns—make sure it foams for guaranteed fluffiness.
Granulated Sugar: A touch of sweetness that balances the dough and enhances browning in the oven.
All-Purpose Flour: Provides structure while keeping the texture delicately soft.
Egg: Adds richness, color, and that classic brioche-like vibe to the final bun.
Unsalted Butter: Brings a hint of luxurious flavor and helps create a soft crumb.
Salt: Don’t skip it—a small sprinkle sharpens every sweet note and keeps the flavor balanced.
Powdered Sugar: The secret to a silky, glistening glaze that sets perfectly atop your buns.
Milk (for glaze): Just a splash turns powdered sugar into a glossy, dippable coating.
Vanilla Extract: A tiny drop in the glaze makes all the difference, adding hint of warmth and depth.
Pink Food Coloring: A couple drops and you have that iconic, joyful pink top—feel free to adjust for your ideal shade.
Sweetened Shredded Coconut: The festive, snowy layer that adds chew and amplifies the fun.
Rainbow Sprinkles: For sparkle and playfulness—plus, they turn every éclair into a celebration.
Optional Whipped Cream or Marshmallow Fluff: For those who want a soft, creamy surprise inside each éclair.

How to Make Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle

Step 1: Make the Finger Buns

Start your adventure by activating the yeast. Whisk together your warm milk, sugar, and yeast in a large bowl, letting it sit until it becomes bubbly and fragrant—this is the secret handshake for fluffy, well-risen finger buns. Next, add the egg, softened butter, and salt, then slowly stir in the flour until a soft dough forms. Knead lovingly for 6 to 8 minutes until the dough is smooth and elastic. Let it rise, covered, until doubled in size; it should look puffy and ready to leap out of the bowl. Punch it down gently, then shape into oblong buns, much like classic éclairs, and arrange them on a baking sheet. A second cozy proof and then a short stay in the oven gives you golden, cloud-soft finger buns as your perfect canvas.

Step 2: Prepare the Pink Glaze

In a small bowl, mix your powdered sugar, milk, vanilla, and those all-important drops of pink food coloring. Stir until you have a smooth, creamy, pourable glaze that shines like a candy shop window. The pink glaze isn’t just pretty—it’s fragrant with vanilla and ties everything together.

Step 3: Decorate

This is where the Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle really come alive. If you love a filled éclair, slice each cooled bun in half and pipe in billowy whipped cream or a swipe of fluffy marshmallow. Dip the top of each bun into your pink glaze, letting the excess drip off for that perfect finish. Quickly shower with sweetened coconut and rainbow sprinkles while the glaze is wet. The hardest part? Waiting the 10 to 15 minutes for the glaze to set before you devour your whimsical creations!

How to Serve Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle

Garnishes

A generous flurry of shredded coconut and a handful of rainbow sprinkles are iconic, but don’t be shy—add a few freeze-dried berries, edible flowers, or even a dusting of powdered sugar to take your Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle from cute to dazzling. The key is contrast: think snowy coconut against glossy pink, flecks of color from the sprinkles, and perhaps a mint leaf or two for a fresh touch.

Side Dishes

To balance their sweetness, serve these éclairs with tart fresh berries, a bright fruit salad, or perhaps a scoop of tangy Greek yogurt. If you’re feeling particularly fancy, pair them with a simple lemon or passionfruit sorbet—or stick to a classic: a pot of hot black tea or milky coffee, which cuts the sugar and makes every bite taste even dreamier.

Creative Ways to Present

Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle shine on a tiered cake stand for an afternoon tea, or nestled in cupcake wrappers for easy sharing at a birthday party. For ultimate fun, try a DIY éclair decorating station: provide glaze, coconut, and sprinkles in bowls, then invite friends or kids to customize their own éclairs. Lining up these colorful treats in a neat row instantly brightens any dessert table and makes the anticipation nearly as sweet as the first bite!

Make Ahead and Storage

Storing Leftovers

Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle are at their best the day they’re made, but you can store leftovers in an airtight container at cool room temperature for up to 24 hours. If filled with cream, it’s best to keep them in the fridge, where they’ll stay pillowy and fresh for a day—just note that the coconut might soften a touch.

Freezing

To store for later, freeze the unglazed finger buns, tightly wrapped, for up to a month. When you’re ready for a treat, thaw at room temperature, then glaze and decorate right before serving. Avoid freezing fully assembled éclairs, as the glaze and coconut can lose their lovely texture.

Reheating

Need to refresh your buns? Warm unfilled, unglazed finger buns in a low oven (325°F/165°C) for 3 to 5 minutes; this revives their softness without drying them out. If you’ve already glazed and topped them, skip reheating—let them come to room temperature and enjoy every soft, sweet bite as is.

FAQs

Can I make Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle in advance?

Yes! You can prepare the buns a day ahead, then add glaze and toppings right before serving for the freshest look and texture. Filled éclairs are best enjoyed the same day they’re assembled, but you can bake the buns ahead and freeze if needed.

What’s the best way to get that perfect oblong éclair shape?

After the first rise, divide the dough evenly and gently roll each piece into a log, about the length and width of a classic éclair. They’ll puff up beautifully in the second proof and bake into the ideal shape—just don’t crowd them on the baking sheet since they’ll expand in the oven.

Can I use different food coloring for the glaze?

Absolutely! Part of the magic of Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle is the invitation to play with color. Swap pink for baby blue, soft yellow, or even a swirl of several colors for a pastel rainbow effect. Just add a little coloring at a time for your perfect shade.

How do I keep the coconut and sprinkles from falling off?

Dip the buns and quickly sprinkle with coconut and rainbow sprinkles while the glaze is still wet and tacky. If the glaze dries, your toppings won’t stick as well. If needed, add a dab of extra glaze as “glue” and gently press on more coconut or sprinkles.

What if I don’t have an electric mixer?

No worries—these are easily mixed and kneaded by hand! Stir together the dough with a sturdy spoon, then turn onto a floured surface to knead for 6 to 8 minutes, until smooth and elastic. It’s a moment of baking meditation, and totally worth the effort.

Final Thoughts

If you want a treat that sparks instant smiles and feels like a little celebration with every bite, you simply have to try Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle. With their cloud-like buns, playful pink glaze, and joyful confetti of coconut and sprinkles, there’s truly nothing quite like them. Gather your ingredients, get creative, and enjoy every sweet, colorful moment!

Finger Bun Éclairs with Pink Glaze & Coconut Sprinkle Recipe