Description
Delicious flaky cod fillets pan-seared to perfection and topped with a zesty lemon butter sauce, making a simple yet elegant seafood dish that’s perfect for any meal.
Ingredients
Scale
Fish
- 4 cod fillets (about 6 oz each)
Sauce
- 3 tablespoons unsalted butter
- 1 lemon, juiced
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the cod fillets: Pat the cod fillets dry with paper towels to remove excess moisture. Season both sides of the fillets generously with salt, pepper, and garlic powder to enhance the flavor.
- Pan-sear the cod: Heat a non-stick or stainless steel skillet over medium-high heat. Add a small amount of oil or butter to the pan. Place the seasoned cod fillets skin-side down if skin-on, and cook for about 3-4 minutes without moving them, allowing a golden crust to form. Carefully flip the fillets and cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
- Make the lemon butter sauce: In a small saucepan or in the same skillet after removing the fish, melt the butter over low heat. Once melted, add the freshly squeezed lemon juice and stir to combine, creating a rich, tangy sauce.
- Plate and serve: Place the cooked cod fillets on serving plates and generously spoon the lemon butter sauce over the top. Serve immediately with your choice of sides.
Notes
- Ensure the cod fillets are dry before seasoning to achieve a better crust.
- Use fresh lemon juice for the most vibrant flavor in the sauce.
- If preferred, you can add fresh herbs like parsley or dill to the lemon butter sauce for extra aroma.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Avoid overcooking the fish to keep it moist and flaky.