Description

This Flavor-Packed Chicken Torta Sandwich is a vibrant and hearty Mexican-style sandwich featuring juicy grilled chicken marinated in chipotle, layered with creamy avocado, refried beans, spicy pickled jalapeños, fresh vegetables, and melty queso fresco or mozzarella, all nestled inside crusty telera or bolillo bread. Perfect for a satisfying lunch or dinner, it delivers authentic street food flavors with a quick and easy preparation.

Ingredients

Scale

Bread

2 telera or bolillo rolls

Chicken Marinade and Meat

1 lb boneless skinless chicken breast or thighs
1 tbsp chipotle in adobo or marinade of choice
Juice of 1 lime
1 clove garlic, minced
Salt and pepper to taste
Olive oil for cooking

Sandwich Fillings

1 avocado, sliced
½ cup refried beans
½ cup shredded lettuce
1 tomato, sliced
¼ onion, thinly sliced
¼ cup pickled jalapeños
¼ cup queso fresco or mozzarella cheese
2 tbsp mayonnaise or crema

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Instructions

Marinate the Chicken: In a bowl, combine the chicken with chipotle in adobo, lime juice, minced garlic, salt, and pepper. Mix thoroughly to coat the chicken evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Cook the Chicken: Heat a grill pan or skillet over medium heat and lightly oil it. Cook the marinated chicken for 5 to 6 minutes on each side until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for a few minutes before slicing it thinly.
Toast the Bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the outer crust is golden and crisp, enhancing texture and flavor.
Assemble the Sandwich: Spread refried beans evenly on the bottom half of each toasted roll. Spread mayonnaise or crema on the top half. Layer the sliced chicken, avocado slices, queso fresco or mozzarella, shredded lettuce, tomato slices, onion, and pickled jalapeños on the bottom half with the beans.
Serve: Close the sandwich with the top half and serve immediately. This sandwich pairs wonderfully with chips, fries, or a simple green salad for a complete meal.

Notes

Marinating the chicken longer than 30 minutes will intensify the flavor.
Use boneless skinless chicken thighs for juicier texture, or breasts for leaner meat.
Adjust the amount of pickled jalapeños based on your preferred spice level.
For a vegetarian version, replace chicken with grilled vegetables or tofu and omit the cheese or use a plant-based alternative.
Telera or bolillo rolls are traditional, but crusty sandwich rolls can be substituted.