Description
These Flu Cold Tea Bombs are a soothing blend of dried herbs designed to relieve cold and flu symptoms naturally. Combining chamomile, peppermint, ginger, and eucalyptus, these tea bombs offer a comforting and aromatic cup to ease congestion, reduce inflammation, and promote relaxation. Simply steep one bomb in hot water for a delicious and healing herbal tea.
Ingredients
Scale
Herbs
- 2 tablespoons dried chamomile
- 2 tablespoons dried peppermint
- 2 tablespoons dried ginger
- 2 tablespoons dried eucalyptus leaves
Additional
- 1 tablespoon honey
Instructions
- Combine Herbs: In a mixing bowl, thoroughly combine the dried chamomile, dried peppermint, dried ginger, and dried eucalyptus leaves to ensure even distribution of herbs.
- Form Tea Bombs: Add honey to the herb mixture and mix well to bind. Shape the mixture into small, compact balls by hand, ensuring they hold together firmly.
- Dry the Bombs: Place the formed balls on a baking sheet lined with parchment paper or a tray. Allow them to dry at room temperature for 24 hours until they harden completely.
- Store Properly: Once dried, transfer the tea bombs into an airtight container to preserve freshness. Store in a cool, dry place for up to 3 months.
- Steep and Enjoy: When ready to use, steep one tea bomb in a cup of hot water for 5 to 10 minutes to release the flavors and beneficial properties. Adjust sweetness as desired.
Notes
- Adjust the amount of honey to suit your preferred sweetness level.
- Use fresh, high-quality dried herbs for the best flavor and medicinal benefits.
- Tea bombs can be stored in an airtight container for up to 3 months to maintain potency.