Description
Indulge in these decadent Fluffy Chocolate Waffles topped with fresh strawberries, whipped cream, and a drizzle of chocolate sauce for a delightful breakfast or brunch treat.
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups milk (whole or 2%)
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (optional)
Toppings:
- Fresh strawberries, sliced
- Whipped cream or mascarpone
- Warm chocolate sauce
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat Waffle Iron: Heat the waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine: Slowly add the wet ingredients to the dry ingredients, whisking until smooth. Fold in chocolate chips if desired.
- Cook Waffles: Pour batter into a greased waffle iron and cook until crisp and fluffy, about 3–4 minutes per batch.
- Serve: Stack the waffles, drizzle with chocolate sauce, and top with whipped cream, strawberries, and mint leaves for garnish.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg