Fluffy Korean Milk Cream Donuts (Soft & Cloud-Like) Recipe

If you’ve ever dreamed of biting into a cloud of soft, pillowy sweetness, then you’re in for a treat with the Fluffy Korean Milk Cream Donuts (Soft & Cloud-Like) Recipe. These delightful donuts combine the delicate texture of a fluffy dough with the luscious richness of whipped cream, creating a perfect harmony that melts in your mouth. Whether you’re hosting a brunch or simply satisfying a sweet craving, this recipe promises a charming and impressive dessert that feels both light and indulgent.

this Recipe

Ingredients You’ll Need

The magic of these donuts lies in their simple, yet thoughtfully balanced ingredients. Each item plays a role—from creating the soft dough that rises beautifully, to the creamy filling that adds richness and contrast. Let’s get familiar with the essentials before we start mixing!

• 3 cups All-Purpose Flour: The base of your dough, providing structure and that tender crumb; can be substituted with gluten-free flour if needed.
• 1/4 cup Sugar: Adds just enough sweetness to the dough without overpowering the delicate flavor.
• 1 tablespoon Instant Yeast: Helps the dough rise, creating that signature fluffy texture—fresh yeast also works beautifully.
• 1 cup Lukewarm Milk: Softens the dough and lends a subtle creaminess, using whole, almond, or oat milk depending on preference.
• 1 large Egg: Binds ingredients while adding moisture and richness; unsweetened applesauce can be a vegan substitute.
• 2 tablespoons Butter: Gives the dough a tender crumb with a delicate buttery note; coconut oil is a good alternative.
• 1 cup Heavy Whipping Cream: The star of the filling that delivers luxuriously rich, whipped cream to fill the donuts.
• 2 tablespoons Sugar (for Whipping Cream): Sweetens the cream so each bite is perfectly balanced.
• 1 tablespoon Condensed Milk (optional): Adds a gorgeous depth of sweetness and creaminess to the whipped filling.
• 1 cup Powdered Sugar (for Dusting, optional): A light dusting for that extra touch of sweetness and visual charm.

How to Make Fluffy Korean Milk Cream Donuts (Soft & Cloud-Like) Recipe

Step 1: Prepare the Wet Ingredients

Start by whisking together lukewarm milk, the beaten egg, and melted butter in a mixing bowl until the mixture is smooth and combined. This ensures your dough is moist and evenly blended, laying the foundation for that ultra-soft texture.

Step 2: Mix the Dry Ingredients

In a separate large bowl, combine the all-purpose flour, sugar, and instant yeast. These dry ingredients will give your donuts structure and sweetness while the yeast works its magic to make them airy.

Step 3: Combine and Form Dough

Gradually pour the wet ingredients into the dry, mixing steadily until a soft dough begins to come together. Let it rest for 5 minutes—this brief pause allows the flour to hydrate fully, making the dough easier to work with.

Step 4: First Rise

Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for 1.5 to 2 hours. Patience here rewards you with a dough that doubles in size and develops that signature fluffy softness.

Step 5: Shape the Donuts

On a floured surface, roll the risen dough to about 1/4 inch thick. Use a donut cutter to cut out perfect rings, making sure to gather and re-roll any scraps for more donuts. This shaping step is where your donuts begin to take physical form!

Step 6: Fry to Golden Perfection

Heat vegetable oil in a deep frying pan to 170-180°C (340-360°F). Carefully add the donuts and fry each side for 2-3 minutes until they turn a beautiful golden brown. This frying locks in the softness while creating a subtly crisp exterior.

Step 7: Whip the Cream Filling

In a chilled mixing bowl, beat the heavy whipping cream with sugar until stiff peaks form. Optionally, mix in condensed milk for extra sweetness and creaminess—that luscious filling is what truly sets these donuts apart.

Step 8: Fill and Finish

Once the donuts have cooled, slice each in half horizontally. Use a piping bag to fill generously with whipped cream, then place the top back on and dust with powdered sugar for a picture-perfect finish.

How to Serve Fluffy Korean Milk Cream Donuts (Soft & Cloud-Like) Recipe

Garnishes

A simple dusting of powdered sugar adds a pretty, delicate sweetness and a little extra visual appeal. For a whimsical twist, try a light drizzle of chocolate or a sprinkle of toasted nuts to add texture and contrast without overwhelming that beautiful fluffiness.

Side Dishes

These donuts shine on their own but pair wonderfully with a cup of freshly brewed coffee or a light fruit tea. Fresh berries or a small bowl of fruit salad can complement the creamy richness while keeping the overall feel fresh and balanced.

Creative Ways to Present

Plate your donuts on a rustic wooden board for a charming brunch display or arrange them in a tiered cake stand for an elegant gathering. You can also create mini donut towers by stacking and skewering several together, making a fun focal point that’s as tasty as it is eye-catching.

Make Ahead and Storage

Storing Leftovers

Store any leftover donuts in an airtight container in the refrigerator for up to 2 days. The whipped cream filling is delicate, so keeping them chilled is essential to preserve freshness and flavor without sogginess.

Freezing

Freeze the unfilled donuts on a baking tray first, then transfer to a freezer bag to prevent sticking. When ready to eat, thaw at room temperature and fill with freshly whipped cream before serving to maintain that soft and cloud-like texture.

Reheating

Reheat refrigerated donuts gently in a warm oven (around 150°C/300°F) for 5-7 minutes to refresh their softness. Avoid microwaving as it can make them chewy rather than fluffy. Always fill with cream after reheating for the best experience.

FAQs

Can I make these donuts gluten-free?

Absolutely! Substitute the all-purpose flour with a good quality gluten-free flour blend that is designed for baking. Just be mindful that texture might vary slightly but the flavor and softness will still be delightful.

Is there a vegan alternative for this recipe?

Yes—replace the milk with any plant-based milk like almond or oat, use coconut oil instead of butter, and try whipped coconut cream for the filling. Also, substitute the egg with unsweetened applesauce or a flax egg. The texture will remain soft and deliciously cloud-like.

Why is it important to let the dough rise for so long?

The rising time allows the yeast to ferment and develop gas bubbles in the dough, which creates that airy, fluffy texture Korean milk cream donuts are famous for. Skipping or shortening this step can yield denser donuts.

Can I skip the powdered sugar dusting?

Yes, the powdered sugar dusting is optional but adds a lovely touch of sweetness and enhances the appearance. If you prefer, you can dust with cinnamon sugar or leave them plain—it won’t affect the fabulous cream-filled softness inside.

How should I handle leftover whipped cream filling?

Store any unused whipped cream in a covered container in the refrigerator and try to use within 24 hours for the best texture and flavor. You can sweeten it slightly before re-whipping if it starts to separate.

Final Thoughts

There’s something truly special about mastering the Fluffy Korean Milk Cream Donuts (Soft & Cloud-Like) Recipe. It’s not just a dessert but a joyous experience of creating and sharing a treat that feels light as a cloud yet rich with flavor. Whether it’s your first time or you’re adding this to your baking rotation, these donuts are sure to steal hearts and bring smiles. Treat yourself—you deserve a bite of cloud-like happiness!

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