Forgotten Chicken and Rice Recipe

If you’re on the lookout for a dish that feels like a warm hug on a plate, look no further than the delightful Forgotten Chicken and Rice Recipe. This comforting one-dish meal brings tender chicken and creamy rice together in perfect harmony, capturing the essence of cozy family dinners or easy weeknight suppers. What makes this recipe truly special is how effortlessly it combines pantry staples into a luscious, flavorful dish that feels like it’s been slow-cooked for hours, even though it requires minimal prep. Whether you’re a kitchen pro or a casual cook, this recipe is sure to become a treasured favorite you pull out again and again.

Ingredients You’ll Need

The beauty of the Forgotten Chicken and Rice Recipe is in its simplicity. Each ingredient plays a vital role: from the creamy texture brought by soups to the rich flavor imparted by the onion soup mix, every single component adds to a comforting and satisfying meal.

  • 1 lb boneless skinless chicken breasts: Tender and lean, they cook perfectly in the baking process.
  • 2 cups Minute rice (white or brown): Quick-cooking rice that absorbs all the flavors beautifully.
  • 1 can (10.5 oz) cream of chicken soup: Adds creamy richness and depth of flavor.
  • 1 can (10.5 oz) cream of mushroom soup: Provides earthiness and extra creaminess to the rice.
  • 1 can (10.5 oz) water: Equivalent to the soup cans, used to perfectly hydrate the rice mixture.
  • 1 tbsp butter: For greasing the baking dish and adding a touch of indulgence.
  • 1 envelope Lipton onion soup mix: The secret seasoning that brings savory goodness and elevates the entire dish.

How to Make Forgotten Chicken and Rice Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350°F. Then grease a 9×13-inch baking dish with butter to prevent sticking and add a subtle creamy touch to the base of the dish.

Step 2: Mix the Creamy Rice Base

In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice. Stir it all together until the mixture is smooth and evenly blended, ensuring the rice will soak up the flavorful liquids as it bakes.

Step 3: Assemble the Dish

Pour the creamy rice mixture into your prepared baking dish, spreading it evenly. Place the chicken breasts right on top, nestling them gently into the rice for even cooking and flavor infusion.

Step 4: Season and Cover

Sprinkle the Lipton onion soup mix evenly over the chicken breasts—this seasoning mix is what turns the whole dish into a flavorful masterpiece. Then cover the dish tightly with aluminum foil to seal in moisture and create a perfect steaming environment.

Step 5: Bake to Perfection

Bake your creation for 1 to 1½ hours until the chicken is cooked through and the rice is tender. If you’re feeling indulgent, uncover the dish during the last 10 minutes and sprinkle shredded cheese on top for a golden, bubbly finish.

Step 6: Rest Before Serving

Once out of the oven, let the dish stand for 5 minutes. This resting time helps everything settle, making it easier to serve and intensifying the flavors.

How to Serve Forgotten Chicken and Rice Recipe

Garnishes

Fresh garnishes can lift this hearty dish even higher. Sprinkle chopped parsley or green onions for a burst of color and brightness. A squeeze of fresh lemon juice adds a lively tang that cuts through the creaminess, making every bite even more fresh and vibrant.

Side Dishes

This dish is wonderfully robust on its own, but pairing it with some crisp vegetables or a fresh salad complements the creamy texture effortlessly. Consider a simple mixed greens salad with a light vinaigrette, roasted broccoli, or steamed green beans for a balanced plate.

Creative Ways to Present

For a special occasion, serve the chicken breasts sliced atop the creamy rice rather than baked whole. Arrange the rice in a shallow bowl or platter and nestle the sliced chicken over it, garnished with herbs and a drizzle of extra virgin olive oil. This presentation turns the humble meal into a rustic, restaurant-worthy dish.

Make Ahead and Storage

Storing Leftovers

Leftover Forgotten Chicken and Rice Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to prevent moisture loss and maintain its creamy texture. Reheat gently to avoid drying out the chicken.

Freezing

This dish freezes well if you want to prepare it ahead of time. Place cooled leftovers in a freezer-safe container or heavy-duty bag and freeze for up to 2 months. Thaw overnight in the fridge before reheating to ensure even warmth and texture.

Reheating

Reheat leftovers in the microwave covered loosely with a microwave-safe lid or plate to retain moisture, or rewarm gently in a 325°F oven until heated through. Add a splash of water or broth if the rice seems dry to restore its creaminess.

FAQs

Can I use thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a bit more richness and moisture, which pairs wonderfully with the creamy rice. Just adjust your cooking time slightly if they are bone-in thighs.

Is it possible to make this recipe without canned soups?

Yes, you can substitute homemade cream soups if you prefer, just keep the consistency similar for the rice to cook properly. Using fresh ingredients can add an extra layer of flavor, though it requires more prep time.

Can I add vegetables to the dish?

Definitely. Frozen peas, diced carrots, or mushrooms can be folded into the rice mixture before baking to add color, nutrition, and texture without complicating the recipe.

Is Minute rice necessary or can I use regular rice?

Minute rice is recommended because it cooks quickly and evenly alongside the chicken, but you can use regular rice if you adjust the liquid and cooking time accordingly. Brown rice works great but may take a bit longer in the oven.

Can this recipe be made in a slow cooker?

Yes, it adapts well to slow cooking. Combine all ingredients except the chicken in the slow cooker, place the chicken on top, and cook on low for 3-4 hours until the chicken is fully cooked and the rice is tender.

Final Thoughts

This Forgotten Chicken and Rice Recipe is a shining example of how simple ingredients can come together to create a meal that’s both nostalgic and delicious. It’s perfect for busy nights, comforting family dinners, or anytime you crave a creamy, hearty dish without fuss. Grab your butter, soup cans, and chicken, and get ready to make a new favorite that’s sure to become a regular in your rotation!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Forgotten Chicken and Rice Recipe

Forgotten Chicken and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 89 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Discover the magic of Forgotten Chicken and Rice, a comforting one-dish meal that effortlessly combines creamy flavors with tender chicken. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and bakes to a flavorful, hearty meal without the hassle.


Ingredients

Scale

Chicken & Rice

  • 1 lb boneless skinless chicken breasts
  • 2 cups Minute rice (white or brown)

Soup Mixture

  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water (use the empty soup can to measure)

Seasoning & Fat

  • 1 tbsp butter (for greasing)
  • 1 envelope Lipton onion soup mix

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter to prevent sticking.
  2. Mix Soups and Rice: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice. Stir well until everything is fully blended.
  3. Assemble the Dish: Pour the soup and rice mixture into the prepared baking dish. Lay the boneless skinless chicken breasts evenly on top of the rice mixture.
  4. Season the Chicken: Sprinkle the Lipton onion soup mix evenly over the chicken breasts to add flavor.
  5. Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 to 1½ hours, until the chicken is fully cooked through and rice is tender.
  6. Optional Cheese Addition: For a cheesy topping, uncover the dish during the last 10 minutes of baking and sprinkle shredded cheese over the chicken before returning to the oven.
  7. Rest and Serve: Remove from oven and let the dish stand for 5 minutes to let the flavors meld before serving.

Notes

  • You can use either white or brown Minute rice based on your preference.
  • Covering the dish tightly helps to steam the rice and keep the chicken moist.
  • Leftovers keep well and can be refrigerated for up to 3 days.
  • Optional shredded cheese can be added for extra richness.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *