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French Onion Soup Bites with Puff Pastry & Gruyère Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 81 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 12 bites 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French

Description

French Onion Soup Bites are a delightful appetizer that captures the rich, savory flavors of classic French onion soup in a convenient, bite-sized puff pastry form. Caramelized onions simmered with beef broth are layered on flaky puff pastry squares, topped with melted Gruyère cheese and a hint of thyme, making them perfect for parties and gatherings.

Ingredients

Scale

Onion Mixture

  • 4 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 dash olive oil
  • 1 cup beef broth
  • Fresh or dried thyme, to taste
  • Salt, to season

Puff Pastry & Cheese

  • 1 package puff pastry (thawed if frozen)
  • Good-quality Gruyère cheese, shredded

Instructions

  1. Caramelize the Onions: In a large pan over medium heat, melt 2 tablespoons of butter with a dash of olive oil. Add the thinly sliced onions, season lightly with salt, and cook slowly, stirring occasionally, for about 45 minutes until the onions are deep brown and sweet.
  2. Prepare the Beef Broth Reduction: Add 1 cup of beef broth to the caramelized onions and bring the mixture to a simmer. Let it cook until the broth is reduced and slightly thickened to intensify the flavors.
  3. Prep the Puff Pastry: Roll out the thawed puff pastry on a floured surface and cut into small squares suitable for bite-sized portions.
  4. Assemble the Bites: Preheat the oven to 400°F (200°C). Arrange the puff pastry squares on a parchment-lined baking tray. Spoon a small heap of the caramelized onion mixture onto the center of each square. Sprinkle shredded Gruyère cheese and a pinch of fresh thyme over the top.
  5. Bake: Bake the assembled bites in the preheated oven for about 15 minutes, or until the puff pastry is golden brown and the cheese is melted, bubbling, and lightly browned.
  6. Serve: Allow the bites to cool for a few minutes before serving to enjoy the warm, melty, and flavorful appetizers.

Notes

  • Take your time caramelizing the onions; low heat over a longer period develops the best flavor.
  • If you don’t have Gruyère, Emmental or sharp cheddar cheeses make excellent alternatives.
  • Keep your puff pastry cold before baking to ensure a flaky texture.

Find it online: https://recipes.mbeams.com/french-onion-soup-bites-with-puff-pastry-and-gruyere-recipe/