Frozen Rhubarb Mint Slush

Frozen Rhubarb Mint Slush is a vibrant, refreshingly tart drink that blends the tangy flavor of rhubarb with cooling fresh mint and a hint of citrus. Served icy and smooth, this slush is perfect for hot summer days when you need a bright, chilled drink to beat the heat. Whether enjoyed on its own or topped with sparkling water, it’s a simple, elegant way to highlight seasonal rhubarb.

Why You’ll Love This Recipe

This slush is a delightful fusion of fresh, fruity, and herbal flavors. You’ll love it because:

• It’s quick and easy—ready in just 15 minutes.
• A naturally vibrant, low-calorie refreshment.
• Perfectly balanced between tart, sweet, and minty notes.
• Ideal for picnics, outdoor gatherings, or a quiet afternoon cool-down.
• Can be enjoyed plain or made fizzy with sparkling water.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups chopped rhubarb
• 1/2 cup water
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 5 fresh mint leaves
• 1 cup ice
• Optional: sparkling water for serving

Directions

1. In a small saucepan, combine the rhubarb, water, and sugar.
2. Bring to a simmer over medium heat and cook for about 10 minutes, or until the rhubarb is soft and broken down.
3. Allow the mixture to cool slightly.
4. Transfer to a blender and add the lemon juice, mint leaves, and ice.
5. Blend until smooth and slushy.
6. Serve immediately as is, or pour into glasses and top with sparkling water for a fizzy twist.

Servings and timing

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2 drinks
• Calories: 90 kcal per serving

Variations

• Herbal twist: Substitute basil or lemon balm for mint for a different herbal profile.
• Citrus swap: Use lime juice instead of lemon for a tangier flavor.
• Ginger kick: Add a small piece of fresh ginger during simmering for subtle spice.
• Frozen fruit: Blend with frozen strawberries or raspberries for a sweeter, berry-enhanced slush.
• Adult version: Add a splash of vodka or gin for a refreshing cocktail.

Storage/Reheating

• Storage: Best served fresh. The slush can be stored in the freezer for a short time, then blended again before serving.
• Reheating: Not applicable—this drink is intended to be served frozen and cold.

FAQs

Can I make this ahead of time?

You can prepare the rhubarb syrup ahead and freeze or refrigerate it, then blend with ice and mint just before serving.

Can I adjust the sweetness?

Yes, add more or less sugar depending on your taste and the tartness of your rhubarb.

Do I need to strain the rhubarb mixture?

No, blending the mixture produces a smooth slush without straining.

Can I use frozen rhubarb?

Yes, thaw it slightly before simmering.

What type of mint works best?

Spearmint provides a refreshing, classic flavor.

Is this drink gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this without sugar?

You can replace the sugar with honey, agave, or a sugar substitute to taste.

How can I make it thicker?

Add more ice or use crushed ice for a thicker texture.

Will this work in a food processor?

Yes, a food processor can blend the mixture, though a blender may give a smoother result.

Can I serve this as a dessert?

Yes, serve in bowls with a spoon for a granita-like finish.

Conclusion

Frozen Rhubarb Mint Slush is a refreshing, lightly sweetened drink that brings together the bright flavors of rhubarb, mint, and citrus for a cooling summer treat. Quick to make and easy to customize, it’s perfect for sipping on hot days, whether you’re at a picnic, hosting friends, or simply relaxing at home.

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