Description
A refreshingly tart frozen drink made with rhubarb, fresh mint, and citrus—perfectly chilled and vibrant for cooling off in the summer sun.
Ingredients
Units
Scale
- 2 cups chopped rhubarb
- 1/2 cup water
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 5 fresh mint leaves
- 1 cup ice
- Optional: sparkling water for serving
Instructions
- In a saucepan, simmer rhubarb, water, and sugar until rhubarb is soft (about 10 minutes).
- Cool slightly, then blend with lemon juice, mint, and ice until slushy.
- Serve as is or top with sparkling water for a fizzy finish.
Notes
- Adjust sugar to taste depending on your preference for sweetness.
- For an extra minty kick, add more fresh mint leaves when blending.
- Best served immediately for optimal slush texture.
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
