Get ready to dive into a vibrant, playful, and utterly delicious treat with this Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe. Bursting with colorful cereal, gooey marshmallow, and the natural sweetness of bananas, these sushi-inspired rolls make dessert time a joyous adventure for kids and adults alike. There’s something so joyful about crafting whimsical sushi rolls that require no baking but guarantee all the fun and satisfaction of a homemade dessert. This recipe takes a classic fruity cereal and transforms it into a unique, finger-friendly delight that’s as visually stunning as it is tasty.

Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe - Recipe Image

Ingredients You’ll Need

This Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe calls for a handful of simple yet crucial ingredients. Each one brings its own magic: the colorful cereal adds crunch and fun; marshmallows melt into a sticky, sweet binder; butter gives creaminess; bananas create a smooth filling; and fruit roll-ups wrap everything up in a chewy, fruity layer. With these basics, you’re all set to craft a dessert that’s as easy as it is enchanting.

4 cups Fruity Pebbles Cereal: The star ingredient bringing a rainbow of colors and a crispy texture.
2 cups mini marshmallows: They melt down to create the perfect gooey binder for the cereal.
2 tablespoons unsalted butter: Helps melt the marshmallows smoothly and adds a rich note.
2 sheets Fruit Roll-Ups: Acts as a fun and flavorful wrap for the sushi rolls.
2 medium bananas: Provide natural sweetness and a creamy filling that balances the crunch.
Chocolate syrup (optional): A luscious drizzle to finish off and add extra indulgence.

How to Make Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe

Step 1: Melt Butter and Marshmallows

Start by melting the unsalted butter over medium heat in a pot until it’s completely liquid and fragrant. Next, stir in the mini marshmallows. Keep stirring gently until the marshmallows are fully melted and combined with the butter to create a smooth, sticky mixture. This step is key because it will bind the cereal into a moldable mass.

Step 2: Mix in the Fruity Pebbles

Once the marshmallow mixture is silky and hot, remove the pot from the heat. Quickly add the Fruity Pebbles cereal to the pot and stir energetically to coat every crisp piece evenly. This vibrant mixture is what brings the dessert its iconic color and fun crunch.

Step 3: Shape the Cereal Base

Spread the cereal mixture onto a parchment-lined surface and gently press it into a rectangle about half an inch thick. Allow it to cool just enough so that it’s still pliable but no longer sticky to the touch—this will make rolling easier and neater.

Step 4: Assemble the Rolls

Lay your fruit roll-up sheets flat on your workspace. Place one banana at the edge of the cooled cereal rectangle, then carefully roll the rectangle around the banana, tucking as you go to create a tight sushi-like roll. Repeat with the remaining cereal mixture and bananas for multiple rolls packed with fruity goodness.

Step 5: Slice and Serve

With a sharp knife, cut each sushi roll into bite-sized pieces resembling traditional sushi. For a finishing touch, drizzle some chocolate syrup over the top for an extra layer of sweetness that pairs beautifully with the fruity flavors.

How to Serve Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe

Garnishes

Add a playful flair by sprinkling some extra Fruity Pebbles on top or adding delicate mint leaves for a fresh note. You can also dust a light sprinkle of powdered sugar for an elegant snow-kissed look.

Side Dishes

This dessert pairs wonderfully with a chilled glass of milk or a scoop of vanilla ice cream to balance the sweetness and add creamy contrast. Fresh berries on the side perk up the dish with their natural tartness and juiciness.

Creative Ways to Present

For a party, arrange the Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe on a platter lined with edible flower petals or decorative paper. You can also serve them with small dipping bowls of chocolate or caramel sauces for an interactive experience that kids especially love.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature for up to two days to maintain the cereal’s crispness. For slightly softer rolls, refrigeration for 1-2 days is also an option, though the texture may change a bit.

Freezing

You can freeze the sushi rolls by wrapping each piece individually in plastic wrap and placing them in a freezer-safe container. Freeze for up to one month. Thaw at room temperature before serving to restore the flavors and textures.

Reheating

This no-bake dessert is best enjoyed cold or at room temperature since reheating might melt the marshmallow binder and affect the structure. If necessary, a quick 10-15 second zap in the microwave can slightly soften them, but do so with caution.

FAQs

Can I substitute the Fruity Pebbles cereal with another cereal?

Absolutely! Feel free to experiment with other colorful cereals like Rice Krispies, Cocoa Pebbles, or even a granola mix, but keep in mind the flavor and texture will vary accordingly.

What can I use instead of bananas for the filling?

Other soft fruits like sliced strawberries, kiwi, or even mango strips work wonderfully as creative alternatives, offering different flavor profiles and textures to enjoy.

Is it necessary to use fruit roll-ups as the wrap?

While fruit roll-ups help mimic the sushi roll wrap visually and add extra fruit flavor, you can skip them or try thin slices of fruit leather or even edible rice paper if you want a different twist.

How long does this dessert take to prepare?

This dessert is incredibly quick — about 15 minutes prep, 10 minutes cooking, and 10 minutes cooling, making it perfect for a last-minute sweet treat or party snack.

Can kids make Fruity Pebbles Sushi Rolls on their own?

Yes! This is a fantastic kid-friendly recipe because it requires no baking and involves fun hands-on assembly. Adult supervision with the hot marshmallow step is recommended, but little chefs will love the rolling and slicing parts.

Final Thoughts

There’s truly something special about creating and sharing the Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe. It’s not only a feast for the eyes with its bright rainbow hues but also a delightful combination of textures and flavors that beckon a smile from anyone who takes a bite. Whether you’re making it with your kids, bringing it to a casual gathering, or indulging in a colorful snack, this recipe is bound to brighten your day and inspire your sweet tooth. Give it a try—you might just have found your new favorite no-bake dessert!

Fruity Pebbles Sushi Rolls (Fun No-Bake Dessert) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 88 reviews

Author: Elina
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 12 pieces 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Print Recipe

Description

Fruity Pebbles Sushi Rolls are a colorful, no-bake dessert that combines the crunch of Fruity Pebbles cereal with gooey marshmallows and creamy bananas, wrapped in fruity fruit roll-ups. This fun and whimsical treat is perfect for kids and makes a delightful dessert or snack.

Ingredients

Scale

For the Cereal Mixture

4 cups Fruity Pebbles Cereal
2 cups mini marshmallows
2 tablespoons unsalted butter

For the Wrap

2 sheets Fruit Roll-Ups

For the Filling

2 medium bananas

For Serving (Optional)

Chocolate syrup, to taste

Cook Mode Prevent your screen from going dark

Instructions

Melt Butter: In a pot over medium heat, melt the unsalted butter until it is completely liquid, preparing the base for the marshmallow mixture.
Add Marshmallows: Stir the mini marshmallows into the melted butter, continuously mixing until they have melted completely, creating a gooey binder.
Combine with Cereal: Remove the pot from heat and quickly fold in the Fruity Pebbles cereal, ensuring all pieces are coated in the marshmallow mixture.
Cool Mixture: Spread the cereal mixture onto a surface lined with parchment paper and allow it to cool slightly, making it easier to handle.
Prepare Wrap: Lay the fruit roll-up sheets flat on your workspace, ready to be used as the sushi wrap.
Form Rectangle: Mold the cooled cereal mixture into a rectangle approximately half an inch thick to form the sushi ‘rice’.
Add Filling and Roll: Place a peeled banana at one end of the rectangle and roll it up tightly, encasing the banana within the cereal mixture and fruit roll-up.
Repeat: Repeat the rolling process with the remaining cereal mixture and bananas to create additional sushi rolls.
Slice Rolls: Using a sharp knife and cutting board, cut each rolled log into sushi-sized pieces for easy serving.
Serve: Optionally drizzle chocolate syrup over the sushi pieces for an extra layer of flavor before serving.

Notes

You can substitute Fruity Pebbles with other cereals for different flavors and textures.
If bananas are not preferred, try strawberries or kiwi as alternative fillings.
Fruit Roll-Ups can be replaced by other fruit leathers depending on availability or preference.
Work quickly when combining the marshmallow and cereal to avoid the mixture hardening before shaping.
Use parchment paper to prevent sticking during the cooling and shaping process.
For a less sweet option, consider reducing the amount of marshmallows.