Description

Fruity Pebbles Sushi Rolls are a colorful, no-bake dessert that combines the crunch of Fruity Pebbles cereal with gooey marshmallows and creamy bananas, wrapped in fruity fruit roll-ups. This fun and whimsical treat is perfect for kids and makes a delightful dessert or snack.

Ingredients

Scale

For the Cereal Mixture

4 cups Fruity Pebbles Cereal
2 cups mini marshmallows
2 tablespoons unsalted butter

For the Wrap

2 sheets Fruit Roll-Ups

For the Filling

2 medium bananas

For Serving (Optional)

Chocolate syrup, to taste

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Instructions

Melt Butter: In a pot over medium heat, melt the unsalted butter until it is completely liquid, preparing the base for the marshmallow mixture.
Add Marshmallows: Stir the mini marshmallows into the melted butter, continuously mixing until they have melted completely, creating a gooey binder.
Combine with Cereal: Remove the pot from heat and quickly fold in the Fruity Pebbles cereal, ensuring all pieces are coated in the marshmallow mixture.
Cool Mixture: Spread the cereal mixture onto a surface lined with parchment paper and allow it to cool slightly, making it easier to handle.
Prepare Wrap: Lay the fruit roll-up sheets flat on your workspace, ready to be used as the sushi wrap.
Form Rectangle: Mold the cooled cereal mixture into a rectangle approximately half an inch thick to form the sushi ‘rice’.
Add Filling and Roll: Place a peeled banana at one end of the rectangle and roll it up tightly, encasing the banana within the cereal mixture and fruit roll-up.
Repeat: Repeat the rolling process with the remaining cereal mixture and bananas to create additional sushi rolls.
Slice Rolls: Using a sharp knife and cutting board, cut each rolled log into sushi-sized pieces for easy serving.
Serve: Optionally drizzle chocolate syrup over the sushi pieces for an extra layer of flavor before serving.

Notes

You can substitute Fruity Pebbles with other cereals for different flavors and textures.
If bananas are not preferred, try strawberries or kiwi as alternative fillings.
Fruit Roll-Ups can be replaced by other fruit leathers depending on availability or preference.
Work quickly when combining the marshmallow and cereal to avoid the mixture hardening before shaping.
Use parchment paper to prevent sticking during the cooling and shaping process.
For a less sweet option, consider reducing the amount of marshmallows.