Description
Ultra-rich and chewy, these eggless chocolate brownies are a dream come true for chocolate lovers—gooey in the center with melty chocolate chunks in every bite, all without using eggs.
Ingredients
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- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 cup plain yogurt (or thick curd)
- 1/2 cup melted butter (or neutral oil)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chunks or chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix flour, cocoa powder, salt, and baking soda. Set aside.
- In another bowl, whisk together yogurt, sugar, melted butter, milk, and vanilla extract until smooth.
- Add dry ingredients into the wet ingredients and mix until just combined. Fold in chocolate chunks.
- Pour the batter into the prepared pan and smooth the top. Sprinkle extra chocolate chips on top.
- Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
- Let cool completely before slicing for clean edges and best texture.
Notes
- Use full-fat yogurt or curd for the best texture and moisture.
- Don’t overmix the batter to keep the brownies tender.
- Let brownies cool completely before slicing for clean edges.
- Add nuts or white chocolate for variety.
Nutrition
- Serving Size: 1 brownie
- Calories: 240 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
