Garlic Butter Steak and Potatoes Recipe

There is something truly magical about the Garlic Butter Steak and Potatoes Recipe that makes it a go-to comfort meal for any occasion. Imagine tender, perfectly seared cubed steak bursting with juicy flavor, paired with golden, buttery potatoes kissed by garlic and fresh herbs. This dish combines the richness of melted butter, the warmth of aromatic spices, and the hearty satisfaction that only a skillet-cooked steak and potatoes can deliver. It’s a recipe that feels fancy but is surprisingly doable—making it perfect for a cozy dinner at home or impressing friends with your cooking skills.

this Recipe

Ingredients You’ll Need

Whip up this Garlic Butter Steak and Potatoes Recipe with simple, wholesome ingredients that each play an essential role in creating a symphony of flavors. From the robust spices that season the meat and potatoes to the fresh herbs that add brightness, every item is carefully chosen to enhance your dish’s taste and texture.

• Salt: Essential for bringing out the natural flavors in both the steak and potatoes, start with 3 teaspoons to season.
• Garlic powder: Adds a subtle yet pungent garlic flavor that layers beautifully with the fresh garlic and butter.
• Onion powder: Provides a savory depth to the seasoning blend without overpowering the dish.
• Italian seasoning: A blend of herbs that brightens the overall flavor with hints of oregano, basil, and thyme.
• Paprika: Gives a mild smoky note and a lovely color boost to your seasoning mix.
• Cubed steak (sirloin or NY Strip): The star protein, cut into perfect bite-size chunks for quick, even cooking.
• Yukon gold potatoes: Their creamy texture and buttery flavor make them ideal for soaking up the garlic butter.
• Worcestershire sauce: Adds a savory umami kick that deepens the steak’s flavor to mouthwatering levels.
• Browning sauce (optional): For an extra rich color on the steak—totally optional but highly recommended.
• Olive oil: Helps with searing and roasting, lending a subtle fruity note and preventing sticking.
• Unsalted butter: Six tablespoons of softened butter are key to crafting that luscious garlic herb butter coating.
• Parsley (chopped): Fresh parsley gives a bright, herbaceous freshness that balances the richness.
• Minced garlic: Fresh garlic infuses vibrant, robust flavor straight into the butter and the dish.
• Red pepper flakes: Just a pinch adds a gentle heat that wakes up your taste buds without overpowering.

How to Make Garlic Butter Steak and Potatoes Recipe

Step 1: Make the Seasoning and Garlic Herb Butter

Start by mixing the salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. This spice blend layers flavor onto your steak and potatoes, infusing each bite with warmth and complexity. Simply divide the mixture in half to season each component perfectly. Then, whip up your garlic herb butter by combining softened unsalted butter with minced garlic and freshly chopped parsley. This buttery spread will be the magical finishing touch that unites all the flavors beautifully.

Step 2: Prepare and Season the Steak

In a large bowl, toss your cubed steak with Worcestershire sauce, optional browning sauce, and half the seasoning blend. This coating marinates the meat with savory, tangy depths and prepares it for a fantastic sear. The cubes will soak in the flavors, promising juicy, tender results once cooked.

Step 3: Parboil and Season the Potatoes

Parboil your peeled, cubed Yukon gold potatoes in boiling water just until they start to soften—about 5 to 6 minutes. This step ensures the potatoes cook evenly and become tender inside without turning mushy. Drain and cool them slightly, then toss with the remaining seasoning and a tablespoon of olive oil. This ensures each piece is flavorful and ready to get golden in the skillet.

Step 4: Sear the Steak

Heat olive oil in a large skillet over medium-high heat, then add the seasoned steak cubes. Sear them until beautifully browned on all sides, about 5 to 7 minutes. This quick cooking locks in the juices and creates those irresistible caramelized edges everyone loves. Once done, transfer the steak to a plate to rest briefly.

Step 5: Cook the Potatoes in the Same Skillet

In the same skillet, add your parboiled and seasoned potatoes. Cook over medium-high heat, stirring occasionally for 10 to 15 minutes until the potatoes are golden brown and fork-tender. The skillet’s residual flavors from the steak will cling to the potatoes, creating a perfect harmony of taste and texture.

Step 6: Combine Steak, Potatoes, and Garlic Herb Butter

Return the steak to the skillet alongside the potatoes, then stir in your luscious garlic herb butter. Toss everything gently so every chunk of steak and piece of potato is coated in buttery, garlicky goodness. Finish by sprinkling with red pepper flakes and fresh parsley for color and a slight kick that wakes up the whole dish.

How to Serve Garlic Butter Steak and Potatoes Recipe

Garnishes

To make your Garlic Butter Steak and Potatoes Recipe look as good as it tastes, garnish with a sprinkle of fresh parsley and a few red pepper flakes. The bright green parsley adds lovely color and freshness, while the red flakes provide a beautiful contrast and an extra pop of flavor. You could also add a few lemon wedges for an optional zing that pairs beautifully with the richness.

Side Dishes

This hearty dish can shine on its own, but if you want to round out your meal, simple greens or a crisp salad work wonderfully. Think fresh arugula with a lemon vinaigrette or roasted Brussels sprouts for some added texture and brightness. A light vegetable medley or steamed broccoli can also balance the richness and complete the plate.

Creative Ways to Present

For an elevated presentation, try serving the steak and potatoes in individual cast iron skillets right at the table—it keeps everything warm and looks super rustic and appealing. Another option is to plate the potatoes as a base, then place the steak on top with a generous drizzle of any remaining garlic herb butter from the skillet. Sprinkle fresh herbs over the top for that restaurant-quality touch!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though unlikely, given how delicious this is) store them in an airtight container in the refrigerator. The steak and potatoes will keep well for up to 3 days. Make sure to cool the dish to room temperature before refrigerating to maintain the best texture and flavor.

Freezing

You can freeze leftover Garlic Butter Steak and Potatoes Recipe but be aware the potatoes might become a little softer upon thawing. To freeze, place the cooled leftovers in a freezer-safe container or bag, removing as much air as possible for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.

Reheating

To reheat, gently warm the leftovers in a skillet over medium-low heat until heated through, adding a small splash of water or butter if needed to keep the potatoes moist. Avoid microwaving for best texture, as it can make the potatoes mushy. Reheating on the stove also revives the garlic butter’s luscious coating.

FAQs

Can I use other types of steak for this recipe?

Absolutely! While sirloin or NY Strip steak cubes are recommended for their tenderness and flavor, you can use other steaks like ribeye or even flank steak. Just be mindful of the cooking time as some cuts may require a bit more or less time to reach perfect doneness.

Do I have to parboil the potatoes?

Parboiling the potatoes helps them cook evenly and ensures they become tender and fluffy inside while crisping up on the outside. Skipping this step can result in undercooked potatoes or overly charred outsides—so it’s worth the little extra effort.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce on hand, soy sauce or a splash of balsamic vinegar can work as substitutes. They add umami and tang that complement the steak well, though the flavor won’t be quite the same.

Can this recipe be made gluten-free?

Yes! Just make sure your Worcestershire sauce and any optional browning sauce are gluten-free. Most of the ingredients listed are naturally gluten-free, making this an easy recipe for those with gluten sensitivities.

How spicy is the Garlic Butter Steak and Potatoes Recipe?

The dish has a gentle warmth from the red pepper flakes but is not spicy by default. If you prefer heat, feel free to add more red pepper flakes or a pinch of cayenne for a bit more kick. Otherwise, it’s quite mild and flavorful for all palates.

Final Thoughts

If you’re craving a dish that balances rich, comforting flavors with simplicity and a touch of elegance, this Garlic Butter Steak and Potatoes Recipe is exactly what you need. It’s a wonderful way to transform everyday ingredients into a warm, satisfying meal that feels like a celebration of good taste. Once you try it, this will quickly become one of your favorite recipes to make and share with friends and family.

Print