Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Steak Lightning Noodles – Savory Skillet Dinner Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 22 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this rich and flavorful Garlic Butter Steak Lightning Noodles—a perfect skillet dinner! Tender sirloin steak paired with a creamy Parmesan sauce is tossed with linguine and finished off with a touch of red pepper flakes for a comforting, savory meal that’s quick to prepare and deeply satisfying.

Ingredients

Scale

Pasta

  • 12 oz linguine

Steak and Seasoning

  • 1 lb sirloin steak
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes

Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan, grated

Instructions

  1. Cook linguine: Boil the linguine in a large pot of salted water according to package instructions until al dente. Drain the pasta and set it aside, reserving a little pasta water if needed later.
  2. Sear steak: Heat 1 tablespoon of butter in a skillet over medium-high heat. Season the sirloin steak generously with salt and black pepper. Place the steak in the hot skillet and sear for 3-4 minutes on each side to achieve medium-rare doneness. Remove the steak to a cutting board, allow it to rest for a few minutes, then slice thinly against the grain.
  3. Sauté garlic: In the same skillet used for the steak, add the remaining 1 tablespoon of butter. Add the minced garlic and sauté for approximately 1 minute, just until fragrant and lightly golden, being careful not to burn it.
  4. Make sauce: Stir in the heavy cream, grated Parmesan, black pepper, and red pepper flakes. Let the sauce simmer gently for 2-3 minutes, stirring occasionally, until it thickens slightly and blends into a creamy consistency.
  5. Toss noodles: Add the cooked linguine to the skillet with the sauce. Toss well to coat the noodles evenly in the rich Parmesan cream sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
  6. Serve: Plate the coated noodles and top with the sliced steak. Serve immediately while warm for the best flavor and texture.

Notes

  • For extra freshness and flavor, sprinkle freshly chopped parsley or basil on top just before serving.
  • You can swap linguine for other pasta shapes like fettuccine or spaghetti based on your preference.
  • Adjust the amount of red pepper flakes to suit your spice tolerance—use less for mild heat or more for a spicier kick.

Find it online: https://recipes.mbeams.com/garlic-butter-steak-lightning-noodles-savory-skillet-dinner-recipe/