Garlic Butter Surf and Turf (Better Than Restaurant) Recipe

If you’re craving a meal that feels like a special occasion but is surprisingly simple to make at home, the Garlic Butter Surf and Turf (Better Than Restaurant) Recipe is your new best friend. This dish marries the juicy, perfectly seared ribeye or sirloin steak with tender, garlicky shrimp all bathed in a luscious garlic butter sauce that brings out incredible depth of flavor. Whether you’re celebrating a milestone, impressing guests, or just treating yourself, this recipe hits every note from rich and savory to fresh and zesty in a way that truly outshines dining out.

this Recipe

Ingredients You’ll Need

The magic of the Garlic Butter Surf and Turf (Better Than Restaurant) Recipe comes from a handful of simple, fresh ingredients that each play a starring role. From the hearty steaks to the aromatic herbs and the bright pop of lemon, every element contributes to a harmonious taste and satisfying texture.

• Ribeye or sirloin steaks (250–300 g each): Choose quality cuts for juicy, tender meat that sears beautifully.
• Salt and black pepper: Essential for seasoning, bringing out the natural flavors of steak and shrimp.
• Olive oil: Provides a high smoke point for a perfect sear without burning the meat.
• Butter: Used at multiple stages to create richness and depth, especially in the garlic butter sauce.
• Garlic cloves (smashed and minced): Infuses the dish with irresistible aroma and bold flavor.
• Fresh rosemary or thyme: Adds an earthy, herbal note to the steak as it cooks.
• Shrimp (peeled and deveined): Tender, quick-cooking, and perfect for surf and turf.
• Smoked paprika or Cajun seasoning: Introduces a subtle smoky or spicy kick to the shrimp.
• Lemon juice: Brightens the whole dish with a fresh citrus zing.
• Fresh parsley: Adds vibrant color and a gentle peppery freshness when sprinkled on top.
• Chili flakes (optional): For those who love a little heat to balance the buttery richness.

How to Make Garlic Butter Surf and Turf (Better Than Restaurant) Recipe

Step 1: Prep the Steak

First things first, bring your steaks to room temperature by letting them sit out for 15 to 20 minutes. This ensures they cook evenly and stay juicy inside. After that, pat them dry with paper towels—this helps achieve that glorious crust. Season both sides generously with salt and black pepper, setting a simple but impactful foundation for flavor.

Step 2: Sear the Steak

Next, heat a heavy-bottomed pan, ideally cast iron, over high heat. Add a splash of olive oil and wait until it’s just starting to smoke—this high heat is what creates that beautiful caramelized crust steak lovers dream about. Place the steaks in the pan and sear for 3 to 4 minutes on each side for medium-rare, adjusting to your preferred doneness. This quick, intense sear locks in the juices and builds layers of flavor.

Step 3: Baste with Garlic Butter and Herbs

Turn the heat down to medium and add butter, smashed garlic cloves, and a sprig of fresh rosemary or thyme to the pan. Tilt the pan slightly and, using a spoon, baste the melted garlic butter repeatedly over the steaks. This step is pure flavor gold—infusing the meat with butter’s richness and the fragrant herb and garlic notes. Let the steaks rest on a plate for at least 5 minutes so the juices redistribute, keeping every bite tender and juicy.

Step 4: Cook the Shrimp

Without cleaning the pan, add a tablespoon of butter over medium heat. Toss in minced garlic and cook it just until fragrant, about 30 seconds. Add the shrimp along with smoked paprika or Cajun seasoning, salt, and pepper. Cook the shrimp for 1 to 2 minutes per side until they turn pink and opaque—you want them juicy, not rubbery. Finish off with a squeeze of lemon juice for acidity that perfectly balances the richness.

Step 5: Make the Garlic Butter Sauce

Combine melted butter, minced garlic, chopped fresh parsley, lemon juice, and a pinch of chili flakes in a small bowl. This sauce is the final touch that ties the dish together, providing a silky, garlicky drizzle that complements both the steak and shrimp beautifully.

Step 6: Serve Your Garlic Butter Surf and Turf (Better Than Restaurant) Recipe

Arrange the rested steak on a plate, crown it with your garlicky shrimp, then generously drizzle the garlic butter sauce and any pan juices on top. Garnish with extra parsley and lemon wedges for a pop of color and brightness that make this plate look as good as it tastes.

How to Serve Garlic Butter Surf and Turf (Better Than Restaurant) Recipe

Garnishes

Fresh parsley is a must for a burst of color and mild herbal freshness that cuts through the richness. Lemon wedges not only brighten the presentation but also give your guests the option to add a zing of citrus whenever they like. A sprinkle of chili flakes can add a subtle surprise kick if you enjoy a bit of heat.

Side Dishes

This dish pairs wonderfully with classic sides like creamy mashed potatoes, garlic roasted asparagus, or a crisp garden salad. The richness of the surf and turf needs contrast, so light, fresh vegetables or starches balance the meal perfectly without overpowering.

Creative Ways to Present

If you’re aiming to impress, plate the steak sliced against the grain for easy cutting and a dramatic look, then nestle the shrimp artistically on top. Drizzle the garlic butter sauce in a zigzag pattern around the plate and sprinkle with herbs for an elegant restaurant-style finish that celebrates the Garlic Butter Surf and Turf (Better Than Restaurant) Recipe in style.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the flavors fresh, keep the steak and shrimp separate if possible, then combine and drizzle the garlic butter sauce just before serving again.

Freezing

This dish is best enjoyed fresh, but you can freeze cooked shrimp separately in a freezer-safe container for up to 1 month. Steak is less ideal to freeze after cooking as the texture might change, but if necessary, freeze it wrapped tightly and thaw gently in the fridge before reheating.

Reheating

Reheat gently in a low oven or on the stovetop using a non-stick pan, adding a touch more butter or olive oil to keep things moist. Avoid microwaving to prevent the steak from drying out and becoming tough.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While ribeye and sirloin are recommended for their tenderness and flavor, you can also use filet mignon, strip steak, or even a New York strip. Just adjust cooking times based on thickness and cut.

What if I’m not a fan of shrimp?

No problem! You can swap shrimp for scallops, lobster tail, or even swap the “surf” for grilled mushrooms or a flavorful vegetable to keep things vegetarian-friendly but just as luxurious.

How spicy is this dish?

The chilies are optional, so you can control the heat. The smoked paprika or Cajun seasoning adds a gentle smokiness and mild kick without overwhelming the garlic butter’s richness.

Can I prepare the garlic butter sauce in advance?

Yes, you can make the garlic butter sauce a few hours ahead and store it in the fridge. Warm it gently before serving to bring back that silky texture and release the flavors.

What’s the best way to get a perfect steak crust at home?

Use a heavy skillet, preferably cast iron, get your pan very hot before adding the steak, and make sure the meat is dry. Don’t overcrowd the pan to keep the heat consistent, and resist the urge to move the steak around once it’s down.

Final Thoughts

The Garlic Butter Surf and Turf (Better Than Restaurant) Recipe is a celebration on a plate, combining bold, buttery garlic flavors with the perfect surf and turf duo. It’s straightforward enough for a weeknight treat yet impressive for any occasion. Trust me, once you make this at home, you’ll never feel the need to order it out again. So grab those steaks and shrimp and dive in—your taste buds will thank you!

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