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Garlic Herb Chicken Dinner with Creamy Mashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 69 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

This Garlic Herb Chicken Dinner with Creamy Mashed Potatoes is a heartwarming and flavorful comfort food meal. Juicy chicken breasts are pan-seared to perfection with garlic and a mix of fresh herbs, creating a savory main dish. Paired with smooth, buttery Yukon Gold mashed potatoes and sweet, brown sugar-glazed carrots, this recipe offers a balanced and satisfying dinner ideal for family meals or special occasions.

Ingredients

Scale

Chicken and Herb Mix

  • 2 chicken breasts
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Mashed Potatoes

  • 1 pound Yukon Gold potatoes, peeled and chopped
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt to taste

Glazed Carrots

  • 4 large carrots, sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Instructions

  1. Season the Chicken: Pat chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and the chopped fresh herbs (rosemary, thyme, and parsley) to infuse the chicken with herbaceous flavor.
  2. Sear the Chicken: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 5 minutes on each side until they develop a golden brown crust and are almost cooked through.
  3. Garlic Butter Baste: In the final minute of cooking, add the minced garlic and 2 tablespoons butter to the pan. Continuously baste the chicken with the melted garlic herb butter to enhance moisture and flavor.
  4. Boil the Potatoes: While chicken is cooking, bring a large pot of salted water to a boil. Add the peeled and chopped Yukon Gold potatoes and cook for approximately 15 minutes or until fork-tender.
  5. Mash the Potatoes: Drain the potatoes well and return them to the pot. Add 2 tablespoons butter and 1/2 cup heavy cream, then mash until the potatoes are smooth and creamy. Season with salt to taste.
  6. Cook the Carrots: In another pan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the sliced carrots and cook for 5 to 7 minutes until tender but still slightly crisp.
  7. Glaze the Carrots: Sprinkle the brown sugar over the carrots, stirring continuously, and cook until the carrots are evenly glazed and caramelized, about 2-3 additional minutes.
  8. Plate and Serve: Spoon a generous portion of the creamy mashed potatoes onto each plate, top with sliced garlic herb chicken, and serve the brown sugar-glazed carrots on the side for a comforting, balanced meal.

Notes

  • Use fresh herbs for a brighter, more vibrant flavor; dried herbs are a suitable substitute but adjust quantity to one-third.
  • Adding a splash of white wine to the pan while cooking chicken adds a deeper flavor dimension.
  • You can prepare mashed potatoes ahead of time and reheat them with a little extra cream to restore creaminess.

Find it online: https://recipes.mbeams.com/garlic-herb-chicken-dinner-with-creamy-mashed-potatoes-recipe/