Description
This stunning accordion-style zucchini is crispy on the edges, buttery inside, and loaded with bold garlic-Parmesan flavor. A healthy and elegant side dish for any meal.
Ingredients
Units
Scale
Zucchini:
- 4 medium zucchinis
Topping:
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
Garnish:
- Chopped parsley or thyme, for garnish
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Slice zucchinis Hasselback-style: Place chopsticks or wooden spoons on each side of a zucchini. Slice thin slits across the zucchini, stopping at the chopsticks so you don’t cut through.
- Mix the topping: In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
- Coat zucchinis: Gently fan the zucchini slices apart. Brush or spoon the garlic-Parmesan mixture evenly into the slits and on top.
- Roast: Bake uncovered for 25–30 minutes or until golden, tender, and crispy on top.
- Garnish and serve: Sprinkle with fresh herbs and serve warm.