ChatGPT a dit :

Glazed Peach Hand Pies

These Glazed Peach Hand Pies are a delightful blend of sweet, spiced fruit and tender, flaky pastry. Each hand-held pie is filled with a fragrant peach filling and baked to golden perfection before being finished with a silky vanilla glaze. Whether you’re celebrating peach season or looking for an easy dessert to please a crowd, these charming mini pies deliver homemade comfort in every bite.

Why You’ll Love This Recipe

These peach hand pies are everything a homemade treat should be: warm, flavorful, and effortlessly elegant. They’re incredibly easy to prepare using store-bought pie crusts, yet taste like a rustic, from-scratch dessert. Perfect for summer gatherings, picnics, or casual tea-time sweets, they’re portable, customizable, and full of seasonal charm. The soft peach center, combined with the crisp edges and sweet glaze, creates a balanced dessert that feels both nostalgic and sophisticated.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the filling:

• fresh peaches
• granulated sugar
• cinnamon
• cornstarch
• lemon juice
• vanilla extract

For the hand pies:

• refrigerated pie crusts (2 crusts)
• egg (for egg wash)

For the glaze:

• powdered sugar
• milk
• vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine the diced peaches, sugar, cinnamon, cornstarch, lemon juice, and vanilla extract. Stir continuously and cook until the mixture thickens, about 5–7 minutes. Allow the filling to cool slightly.
3. Roll out the refrigerated pie crusts and use a 4–5 inch round cutter to cut out circles of dough.
4. Place about 1 tablespoon of the cooled peach filling into the center of each circle. Fold the dough over to form a half-moon shape and press the edges together with a fork to seal.
5. Arrange the hand pies on the prepared baking sheet and brush the tops with the beaten egg.
6. Bake for 20–25 minutes, or until the pies are golden brown. Transfer to a wire rack to cool.
7. While the pies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Once the pies are cooled, drizzle or dip each in the glaze. Allow the glaze to set before serving.

Servings and timing

Servings: 12 hand pies
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories: Approximately 210 kcal per hand pie

Variations

• Different fruit: Substitute the peaches with apples, pears, cherries, or a mix of berries.
• Spiced flavor: Add nutmeg or allspice for a deeper spice profile.
• Cream cheese addition: Add a teaspoon of sweetened cream cheese under the fruit filling for a richer variation.
• Whole wheat crust: Use whole wheat pastry dough for a more wholesome version.
• Sugar-free glaze: Replace powdered sugar with a sugar substitute for a lighter option.

Storage/reheating

Store the cooled and glazed hand pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. For best results, reheat in a 300°F (150°C) oven for 5–8 minutes. Avoid microwaving, as it may soften the crust and affect texture. For longer storage, freeze unglazed pies and thaw before glazing and serving.

FAQs

Can I use canned or frozen peaches?

Yes, drain canned peaches well or thaw and blot frozen peaches before using to avoid excess moisture.

How do I prevent the pies from leaking during baking?

Ensure the edges are well-sealed by pressing with a fork and avoid overfilling.

Can I make these in advance?

Yes, you can prepare and assemble the pies a day in advance and refrigerate them unbaked. Bake and glaze before serving.

Is it necessary to glaze the pies?

No, but the glaze adds sweetness and a polished finish. They are also delicious unglazed.

Can I make a larger version of this pie?

Yes, use the same filling for a full-size hand-folded galette or traditional pie.

How do I keep the crust flaky?

Keep the pie dough chilled until use and avoid overworking it when handling.

What other glazes can I try?

Citrus glaze with lemon or orange juice, or a simple almond glaze using almond extract.

Are these pies freezer-friendly?

Yes, freeze the unglazed, baked hand pies. Reheat and glaze just before serving.

What’s the best way to transport these?

Layer in a container with parchment paper between layers. Let the glaze fully set first.

Can I use homemade pie crust?

Absolutely. Homemade dough will enhance the flavor and texture if you have time to prepare it.

Conclusion

Glazed Peach Hand Pies are a charming, crowd-pleasing dessert that combines the rustic appeal of fruit pies with the convenience of a portable treat. Their flaky crust, warm peach filling, and sweet vanilla glaze make them perfect for summer entertaining or any occasion that calls for a delicious homemade sweet. Simple to prepare and even easier to enjoy, these hand pies are sure to become a seasonal favorite.

2/2

Print