Golden Mini Pancakes with Pistachio Cream

Golden Mini Pancakes with Pistachio Cream offer a delicate and luxurious twist on a breakfast classic. These soft, fluffy mini pancakes are stacked and finished with a rich, nutty pistachio cream, creating an elegant dish that’s ideal for summer brunches or light, refined treats. Perfectly portioned and beautifully presented, they’re a simple yet sophisticated addition to any morning spread.

Why You’ll Love This Recipe

These mini pancakes are more than just charming in appearance—they’re a delight in taste and texture. You’ll love them because:

• They’re soft, airy, and golden with every bite.
• The pistachio cream adds a rich, subtly sweet, nutty flavor.
• Easy to make and ready in just 20 minutes.
• Perfect for brunch boards, afternoon tea, or a light dessert.
• A lovely way to serve a breakfast classic with a gourmet flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1 tablespoon melted butter
• 1/2 cup pistachio cream or spread
• Optional: chopped pistachios for garnish

Directions

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Add the milk, egg, and melted butter to the dry ingredients, mixing until the batter is smooth and well combined.
3. Heat a nonstick skillet over medium heat.
4. Drop about 1 tablespoon of batter for each mini pancake onto the skillet.
5. Cook for 1–2 minutes per side, or until golden brown and cooked through.
6. Stack the pancakes on a serving plate and top generously with pistachio cream. Garnish with chopped pistachios if desired.
7. Serve warm.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 12 mini pancakes
• Calories: 110 kcal per pancake

Variations

• Citrus zest: Add lemon or orange zest to the batter for a bright note.
• Chocolate drizzle: Finish with a light drizzle of melted dark chocolate for extra indulgence.
• Vegan option: Use plant-based milk, a flax egg, and vegan butter.
• Whole grain: Substitute half of the flour with whole wheat flour for added fiber.
• Fruit topping: Add fresh raspberries or sliced strawberries alongside the pistachio cream.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm in a skillet or microwave until heated through.
• Freezing: Freeze pancakes in a single layer, then transfer to a freezer bag. Reheat from frozen in a toaster or skillet.

FAQs

Can I make the batter ahead of time?

It’s best to cook the pancakes right after mixing the batter for the fluffiest texture.

What is pistachio cream?

Pistachio cream is a smooth, sweet spread made from pistachios, sugar, and sometimes milk or oil.

Can I use another nut spread?

Yes, hazelnut or almond cream are delicious alternatives.

How do I ensure even mini pancakes?

Use a tablespoon or small cookie scoop for consistent size.

Do I need oil in the pan?

If using a nonstick skillet, little to no oil is needed. Lightly greasing the pan is optional.

Can I make these gluten-free?

Yes, substitute a 1:1 gluten-free flour blend.

Are these suitable for kids?

Yes, the size and mild flavor make them kid-friendly.

Can I serve these as a dessert?

Absolutely—add a scoop of ice cream or a drizzle of honey for a dessert-style presentation.

How thick should the batter be?

The batter should be smooth and pourable but not runny—adjust with a little extra flour or milk if needed.

Can I add spices to the batter?

Yes, a pinch of cinnamon or cardamom complements the pistachio topping beautifully.

Conclusion

Golden Mini Pancakes with Pistachio Cream are a delightful way to elevate your brunch table or breakfast tray. With their soft, fluffy texture and luxurious nutty topping, they offer a balance of simplicity and elegance that’s sure to impress. Whether served for a special occasion or a relaxed weekend morning, these mini pancakes are a treat worth savoring.

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