Description
This Grana Padano & Prosciutto di San Daniele Flatbread recipe combines the savory flavors of prosciutto and cheese on a crispy flatbread base. Perfect for a quick and delicious meal.
Ingredients
Scale
Pizza Dough:
- 1 (1 Pound) Ball Pizza Dough (See Notes Above) At Room Temperature
Flatbread Toppings:
- 6 Tablespoons Olive Oil
- 1 Teaspoon Dried Oregano
- 3 Cups Sliced Ripe Tomato
- 4 Cups Baby Arugula
- 8 Thin Slices Prosciutto di San Daniele
- 1 1/2 Cups Thinly Sliced Grana Padano Cheese
- Extra Virgin Olive Oil
- Coarse Sea Salt
Instructions
- Preheat oven: Preheat oven to 425 degrees F. and line two baking sheets with parchment paper.
- Divide and roll: Divide the dough in half, roll each half into an oval shape, about 1/3 of an inch thick.
- Place dough: Gently place each rolled dough on baking sheets, brush with olive oil.
- Season and bake: Sprinkle with oregano, prick the dough with a fork, then bake for 15-20 minutes until golden brown.
- Add toppings: Arrange tomatoes, arugula, prosciutto, and cheese on the baked flatbread.
- Finish and serve: Drizzle with olive oil, sprinkle salt, cut into pieces, and serve hot.
Notes
- You can use store-bought pizza dough or make your own for this recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg