Grandbaby Cakes’ Sicilian Pizza is a bold, hearty take on the classic sheet-pan pizza. With a thick, chewy crust that’s crispy at the edges and soft in the middle, this pizza delivers big flavor and satisfaction. Topped with a rich tomato sauce, gooey mozzarella, pepperoni, Italian sausage, and vegetables, it’s the perfect crowd-pleaser for pizza night or a weekend family feast.

Why You’ll Love This Recipe

This Sicilian pizza is not just a meal—it’s an experience. The dough is fluffy yet crisp, perfectly supporting generous layers of savory toppings. Homemade or store-bought sauce works equally well, making this dish customizable and approachable. Whether you’re feeding a crowd or looking for an indulgent homemade alternative to delivery, this recipe is a flavorful, oven-baked win.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

active dry yeast
warm water
sugar
all-purpose flour
salt
olive oil
pizza sauce
mozzarella cheese, shredded
pepperoni slices
Italian sausage, cooked and crumbled
green bell pepper, chopped
onion, chopped
dried oregano

directions

In a small bowl, mix the yeast, warm water, and sugar. Let sit for 5–10 minutes until foamy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix and knead the dough until it forms a smooth ball.
Place the dough in an oiled bowl, cover, and let it rise for 1 to 1.5 hours, or until doubled in size.
Preheat the oven to 475°F (245°C). Grease a 9×13-inch sheet pan with olive oil.
Press the dough evenly into the prepared pan. Let rest for 15 minutes.
Spread pizza sauce over the dough, then top with mozzarella cheese, pepperoni, sausage, bell pepper, and onion. Sprinkle with oregano.
Bake for 18–22 minutes, or until the crust is golden and the cheese is bubbly and browned.
Let cool slightly before slicing and serving.

Servings and timing

Servings: 8 slices
Prep Time: 20 minutes
Rising Time: 90 minutes
Baking Time: 20 minutes
Total Time: 2 hours 10 minutes
Calories: 410 kcal per slice

Variations

Vegetarian Option: Skip the meats and load up on mushrooms, olives, or spinach.
Spicy Version: Add crushed red pepper flakes or use spicy Italian sausage.
Extra Cheese: Blend in provolone or fontina for a cheesier, richer topping.
White Pizza: Skip the tomato sauce and use a garlic cream base with mozzarella and ricotta.
Mini Pizzas: Divide the dough into smaller sections and bake individual portions in ramekins or smaller pans.

storage/reheating

Store leftovers in the refrigerator for up to 3 days. Reheat slices in a 375°F oven for 8–10 minutes or in a skillet over medium heat until warmed through. Avoid microwaving if you want to retain the crispness of the crust. The pizza can also be frozen, either whole or in slices, wrapped tightly for up to 1 month.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Skip the proofing step and add it directly to the flour mixture.

Can I make the dough ahead of time?

Yes, prepare the dough up to a day in advance and refrigerate. Let it come to room temperature before using.

Is store-bought pizza sauce acceptable?

Absolutely, use a high-quality store-bought sauce or homemade depending on your preference and time.

What’s the best way to get a crispy crust?

Make sure your oven is fully preheated and use a metal sheet pan coated with olive oil.

Can I double the recipe?

Yes, this recipe doubles well. Use two pans or a larger baking sheet for a crowd.

What type of mozzarella is best?

Low-moisture, shredded mozzarella melts beautifully and helps prevent soggy crusts.

Can I use different toppings?

Yes, feel free to customize with your favorite meats, cheeses, or vegetables.

Do I need to pre-cook the vegetables?

No, they cook well in the oven atop the pizza and retain a slight crunch.

How thick should the dough be in the pan?

About 1/2 inch is ideal to achieve a fluffy yet crisp texture after baking.

Can I make this pizza without a sheet pan?

A cast iron skillet or large oven-safe dish can be used, but baking time may vary slightly.

Conclusion

Grandbaby Cakes’ Sicilian Pizza is a deliciously satisfying dish that brings the pizzeria experience to your home kitchen. Its thick, chewy crust and rich toppings make it a standout option for any pizza lover. Whether it’s a weekend dinner or a celebration meal, this recipe delivers bold flavor, satisfying texture, and an undeniably homemade touch.