Description

This EASY Grape Juice Pie, also known as frozen grape pie or concord pie, is a delightful combination of sweet, tart, and creamy flavors that will surely satisfy your dessert cravings.

Ingredients

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For the Pie:

1 refrigerated pie crust
1 cup sugar
1/4 cup cornstarch
1 1/3 cups Concord grape juice (not diet)
1 egg
3 tablespoons unsalted butter, cut into smaller pieces
1 tablespoon lemon juice
1/2 teaspoon coarse kosher salt
1 cup whipped cream

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Instructions

Preheat the oven: Preheat the oven to 450°F.
Prepare the crust: Roll out the pie crust into a 9-inch deep dish pie plate and bake until lightly browned.
Make the filling: Whisk together sugar and cornstarch in a saucepan, then add grape juice and simmer until thickened. Whisk in egg, butter, lemon juice, and salt until smooth.
Fill the crust: Pour the filling into the baked crust and chill for at least 3 hours.
Finish and serve: Spread whipped cream over the filling before serving.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 230mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg