Description
A glass of this citrusy refreshing grapefruit sangria is just what you want to end your outdoor BBQ dinner with. This red sangria recipe is a keeper!
Ingredients
Scale
750ml Pinot Noir
- 1 grapefruit thinly sliced
- 1 orange thinly sliced
- Up to ½ cup (120ml) simple syrup*
- ¼ cup (60ml) orange liquor, such as Grand Marnier
Instructions
- Combine all the ingredients: Mix the Pinot Noir, grapefruit slices, orange slices, simple syrup, and orange liquor in a pitcher.
- Refrigerate: Cover the pitcher and refrigerate for 5-6 hours (no longer than 12 hours).
- Adjust sweetness: Before serving, taste the sangria and adjust the amount of simple syrup to your preference.
Notes
- To make the simple syrup, combine equal amounts of water and sugar in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Cool completely before using.
Nutrition
- Serving Size: 1 serving
- Calories: 52 kcal
- Sugar: 5g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg