Description
A vibrant and protein-packed way to start your day, these Greek Yogurt Breakfast Bowls are customizable, refreshing, and full of texture and natural sweetness.
Ingredients
Units
Scale
Greek Yogurt Bowl:
- 2 cups plain Greek yogurt
Additional Toppings:
- 1/2 cup granola (your choice)
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- 1/2 banana, sliced
- 1 tablespoon honey or maple syrup
- 1 tablespoon chia seeds or flaxseeds
- 1 tablespoon unsweetened shredded coconut (optional)
- A pinch of cinnamon (optional)
Instructions
- Divide Greek yogurt evenly between two bowls. This forms the base of your breakfast bowl.
- Top each bowl with granola, blueberries, strawberries, and banana slices. Distribute these toppings evenly for a balanced flavor profile.
- Drizzle honey or maple syrup over the bowls for sweetness. Adjust the amount based on your preference.
- Optional toppings: Sprinkle chia seeds, shredded coconut, and a pinch of cinnamon if desired.
- Serve immediately for crunch, or let sit for a softer texture. Enjoy your nutritious breakfast!
Nutrition
- Serving Size: 1 bowl
- Calories: 310 kcal
- Sugar: 24g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 10mg