Description

A refreshing and creamy dessert that combines the tangy goodness of Greek yogurt with the fruity sweetness of Jello. This Greek Yogurt Jello recipe is a simple yet delightful treat that is perfect for any occasion.

Ingredients

Scale

Jello Gelatin:

1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)

Greek Yogurt Mixture:

2 cups Greek Yogurt (whole milk preferred, vanilla or plain)

Liquid:

1 cup boiling water
1 cup cold water

Optional Toppings:

whipped cream or Cool Whip whipped topping
fresh strawberries for garnish

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Instructions

In a large bowl, add gelatin and pour in boiling water.

Stir until dissolved, around two minutes.

Whisk in Greek yogurt until well combined.
Pour cold water and give a slight stir. Transfer to 8 individual serving dishes (approximately 6 oz each) or a medium serving bowl.
Cover and chill until fully set, approximately 4 hours or overnight.
Before serving, top with whipped cream and strawberries for garnish, if desired.
Cover and refrigerate any leftovers for up to 5 days.

Nutrition

Serving Size: 1 serving (approximately 6 oz)
Calories: 120
Sugar: 15g
Sodium: 80mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 6g
Cholesterol: 5mg