Juicy hot dogs wrapped in crispy bacon, grilled to perfection and topped with onions and relish for a deliciously smoky and flavorful bite.

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Preheat the grill to medium-high heat.
Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if necessary.
Place the bacon-wrapped hot dogs on the grill.
Grill for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
While the hot dogs are grilling, mix diced onions and sweet pickle relish in a small bowl.
Place each grilled hot dog in a bun.
Top with the onion and relish mixture.
Add ketchup or mustard if desired.
Serve immediately with your favorite sides.