Description

These Grilled Garlic Parmesan Potatoes are a flavorful side dish that pairs well with any grilled meal. Tender potatoes coated in garlic, herbs, and Parmesan cheese, then grilled to perfection.

Ingredients

Scale

Potatoes:

2 Pounds Yellow Potatoes (Baby or Full Size, Cut Into 1 1/2-inch Pieces)

Seasoning:

3 Tablespoons Olive Oil
3 Garlic Cloves, Minced
1 Tablespoon Italian Seasoning
Salt & Pepper to Taste

Finishing Touches:

1/3 Cup Grated Parmesan Cheese
4 Tablespoons Finely Chopped Fresh Parsley

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Instructions

Preheat Grill: Preheat the grill to medium-high heat.
Cut Potatoes: Halve baby potatoes or cut full-sized potatoes into 1 1/2-inch pieces.
Coat Potatoes: In a bowl, combine potatoes, olive oil, garlic, Italian seasoning, salt, and pepper; toss to coat well.
Prepare Foil Packets: Divide the seasoned potatoes among 5 sheets of heavy-duty aluminum foil; fold and enclose to create packets.
Grill Potatoes: Place the foil packets on the grill and cook for 20-25 minutes, turning halfway through until potatoes are tender.
Finish: Open the packets, transfer potatoes to a bowl, sprinkle with Parmesan cheese and parsley.
Serve: Serve hot and enjoy!

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 320mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 6g
Cholesterol: 8mg