Grilled Peach and Halloumi Salad

Grilled Peach and Halloumi Salad is a colorful and refreshing summer dish that pairs the natural sweetness of peaches with the savory bite of grilled halloumi cheese. Nestled over a bed of crisp greens and blanched green beans, and topped with a vibrant basil pesto dressing and toasted pine nuts, this salad is both elegant and satisfying.

Why You’ll Love This Recipe

This salad captures the essence of summer with its vibrant flavors and contrasting textures. The caramelized peaches and golden halloumi offer a warm, savory-sweet combination that complements the crisp greens and nutty pesto perfectly. It’s simple to prepare, visually appealing, and a delightful way to enjoy seasonal produce—ideal for light lunches, side dishes, or a show-stopping starter.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salad:

• ripe but firm peaches, halved and pitted
• halloumi cheese, sliced
• mixed salad greens (arugula, spinach, spring mix)
• blanched green beans
• pine nuts, toasted

For the Basil Pesto Dressing:

• fresh basil leaves
• olive oil
• lemon juice
• grated Parmesan cheese
• garlic clove
• salt and pepper

Directions

1. Preheat a grill or grill pan over medium heat. Lightly oil the peach halves and halloumi slices.
2. Grill the peaches cut side down for 2–3 minutes until they develop grill marks and are slightly softened.
3. Grill halloumi slices for 1–2 minutes per side until golden and lightly crisp.
4. In a food processor, blend basil, olive oil, lemon juice, Parmesan, garlic, salt, and pepper until smooth to form the pesto dressing.
5. On a large serving platter, arrange the salad greens and blanched green beans.
6. Top with grilled peaches and halloumi.
7. Drizzle with the basil pesto dressing and sprinkle toasted pine nuts on top.
8. Serve immediately while the peaches and cheese are still warm.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 340 kcal per serving

Variations

• Add avocado slices for extra creaminess.
• Substitute peaches with nectarines or plums for a similar sweet note.
• Use walnuts or almonds instead of pine nuts for a different crunch.
• Add a drizzle of balsamic glaze for a sweet, tangy finish.

storage/reheating

This salad is best served fresh and warm. However, any leftover components can be stored separately in the refrigerator for up to 2 days. Reheat the halloumi and peaches in a skillet or grill pan before serving. Avoid dressing the salad ahead of time to prevent sogginess.

FAQs

Can I make the pesto in advance?

Yes, the pesto can be prepared and stored in the refrigerator for up to 3 days.

What is halloumi cheese?

Halloumi is a semi-hard, salty cheese from Cyprus that holds its shape well when grilled or pan-fried.

Can I use a different cheese?

Yes, paneer or grilling cheese are good substitutes, though halloumi offers a distinct taste and texture.

Is this salad suitable for a gluten-free diet?

Yes, all ingredients are naturally gluten-free.

Can I use store-bought pesto?

Yes, but homemade pesto offers a fresher, more vibrant flavor.

How do I keep the halloumi from sticking to the grill?

Lightly oil the slices and grill grates, and ensure the grill is properly preheated before cooking.

What’s the best way to blanch green beans?

Boil green beans for 2–3 minutes, then transfer immediately to an ice bath to stop the cooking.

Can I prepare the peaches and halloumi ahead of time?

They are best served freshly grilled, but you can grill them slightly ahead and gently reheat before assembling the salad.

Can I serve this as a main course?

Yes, add grilled chicken or quinoa for a heartier meal.

What’s a good wine pairing?

A chilled Sauvignon Blanc or dry rosé pairs well with the salad’s fresh and fruity notes.

Conclusion

Grilled Peach and Halloumi Salad is a beautiful, nourishing dish that delivers bold summer flavors in every bite. With sweet, juicy peaches, savory halloumi, crisp greens, and aromatic pesto, it’s a refreshing yet satisfying salad that’s sure to impress—whether you’re serving it at a summer BBQ, brunch, or casual dinner.

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