Description
Indulge in a flavorful Grilled Steak Bowl with a zesty herb sauce and perfectly charred zucchini. This dish is a delightful combination of tender steak, creamy sauce, and grilled veggies that will leave you craving for more.
Ingredients
Scale
For the Steak:
- 1 pound Flank, Ribeye, or New York Strip
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper
For the Herb Sauce:
- 1 cup Sour Cream or Greek Yogurt
- 1 tablespoon Dijon Mustard
- 2 tablespoons Fresh Herbs (Chives or Parsley)
- 1 teaspoon Garlic Powder
- Salt and Pepper
For the Grilled Zucchini:
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- Salt and Pepper
For Serving:
- 2 cups Cooked Rice or Mashed Potatoes
Instructions
- Preparation: Pat the steak dry and season. Mix ingredients for the herb sauce and refrigerate. Slice and grill the zucchini. Cook the steak on a grill pan. Rest the steak.
Notes
- You can customize the bowl with your favorite toppings like avocado, cherry tomatoes, or a squeeze of lemon.
- Feel free to marinate the steak for extra flavor before grilling.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg