If you’re aiming for something hearty and comforting that won’t leave you feeling weighed down, you have to try this Ground Turkey Chili. It’s wholesome, bursting with flavor, and packed with lean protein and fiber-rich beans—the very definition of a cozy meal you’ll reach for again and again. Whether you’re meal prepping for busy nights or just want a satisfying dish to share with friends, this chili strikes the perfect balance of simplicity and bold taste. The spices, veggies, and tomatoes meld together for a deeply savory result, and the best part? It’s ready in under 40 minutes!

Ground Turkey Chili Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Ground Turkey Chili recipe brings something essential to the table, working together to build layers of flavor, color, and texture. Here’s what you’ll need and why each one matters:

Ground turkey: Lean and light, turkey soaks up spices and creates a hearty base without excess fat.
Olive oil: Adds richness and helps sauté veggies, releasing their flavors beautifully.
Onion: Its savory sweetness sets the foundation for the entire chili.
Garlic: Minced garlic adds an aromatic punch you’ll notice in every bite.
Bell pepper: Brings color and gentle sweetness, making every spoonful more interesting.
Canned diced tomatoes: Tangy tomatoes give body, depth, and a hint of acidity.
Kidney beans: Creamy and substantial, these beans make the chili extra filling.
Black beans: With their earthy flavor, black beans blend seamlessly with the turkey and spices.
Chicken broth: Keeps the chili juicy and infuses every ingredient with extra savory flavor.
Tomato paste: Adds richness and intensifies the tomato element in the chili.
Chili powder: The star spice—warm, smoky, and full of personality.
Cumin: Gives the chili that classic earthy depth you crave.
Paprika: A touch of gentle heat and a boost of color.
Salt: Elevates flavors and balances every other ingredient.
Black pepper: Adds a subtle bite that rounds out the spice blend.

How to Make Ground Turkey Chili

Step 1: Sauté the Vegetables

Start by heating olive oil in a large pot over medium heat. Add in your chopped onion, minced garlic, and bell pepper. This trio sets the savory stage, so let them cook for about 3–5 minutes until they’re softened and your kitchen smells amazing.

Step 2: Brown the Ground Turkey

Scoot the veggies aside and add the ground turkey right into the pot. Break it up with a wooden spoon as it browns so you get an even, crumbly texture. In 5-6 minutes, it’ll be fragrant, browned, and ready to soak up those delicious spices.

Step 3: Add the Spices

It’s time for big flavor! Sprinkle in your chili powder, cumin, paprika, salt, and pepper. Stir them into the turkey and veggies for about a minute, letting the heat wake up all those spices—your Ground Turkey Chili will already be smelling incredible.

Step 4: Stir in Tomatoes, Beans, and Broth

Next, mix in tomato paste, diced tomatoes (with their juices), kidney beans, black beans, and chicken broth. Stir everything together well—this is where it all starts coming together, transforming into a hearty and inviting pot of chili.

Step 5: Simmer

Bring the whole mixture to a gentle simmer, then cover and let it cook for 20–25 minutes. Give it a stir every now and then. Not only does this blend the flavors beautifully, but it thickens up the chili to just the right consistency.

How to Serve Ground Turkey Chili

Garnishes

This is where you take your Ground Turkey Chili from good to unforgettable! Top with shredded cheese, a dollop of sour cream or Greek yogurt, fresh cilantro, chopped scallions, or even sliced jalapeños for an extra kick. The creamy and fresh toppings balance the robust chili flavors perfectly.

Side Dishes

Tuck in with some classic cornbread, a side of tortilla chips, or a simple green salad for something light. The chili is filling as-is, but these sides stretch your meal into a true feast. Crusty bread or rice are also fantastic for soaking up every last drop!

Creative Ways to Present

Try serving your Ground Turkey Chili in bread bowls for a wow effect, or spoon it over baked potatoes or fries for a playful twist. For a crowd, set up a chili bar with various toppings and let everyone create their own perfect bowl. You can even use leftovers as a taco or quesadilla filling!

Make Ahead and Storage

Storing Leftovers

One of the best things about Ground Turkey Chili is how well it keeps! After cooling, transfer any leftovers to an airtight container and store in the refrigerator. It stays fresh for up to four days and the flavors often deepen, making it even tastier the next day.

Freezing

This chili freezes beautifully. Once completely cooled, ladle portions into freezer-safe containers or bags (leaving a little room for expansion) and freeze for up to three months. Label with the date for easy meal planning.

Reheating

To reheat, simply warm the chili on the stove over medium heat, stirring occasionally until heated through. You can also microwave individual portions in short bursts, stirring in between. If the chili has thickened too much, just add a splash of water or broth to loosen it up.

FAQs

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken is quite similar in texture and flavor, making it a great substitute if you prefer or have it on hand. Adjust the seasonings as needed to suit your taste.

Is this Ground Turkey Chili spicy?

This recipe is flavorful but mild, making it family-friendly. If you like more heat, add extra chili powder, a pinch of cayenne, or use spicy diced tomatoes. You control the spice!

Can I cook this in a slow cooker?

Yes! Brown the turkey and sauté the vegetables first, then transfer everything to your slow cooker. Cook on low for 4–6 hours or high for 2–3 hours. The flavors intensify and the beans become extra creamy.

What’s the best way to make it vegetarian?

Leave out the ground turkey and add another can of beans (like pinto or chickpeas) and some diced mushrooms or zucchini. Swap the chicken broth for vegetable broth. You’ll still enjoy all the classic chili comfort!

Can I double this Ground Turkey Chili recipe?

Definitely! This recipe is easy to scale up if you’re feeding a crowd or want to stock your freezer. Just use a large enough pot and adjust the cooking time slightly if needed.

Final Thoughts

If you’re searching for a dependable, delicious, and wholesome meal, Ground Turkey Chili delivers every single time. Give it a try—you’ll love how simple, satisfying, and adaptable it is for any night of the week!

Ground Turkey Chili Recipe