Description
This Halloween Stuffed Bread is a savory delight, featuring a creamy blend of ranch-flavored cream cheese, rotisserie chicken, crispy bacon, and gooey Colby-Jack cheese, all nestled within a loaf of Italian bread. Perfect for Halloween parties or cozy fall gatherings, this cheesy bread is sure to steal the spotlight.
Ingredients
Units
Scale
Italian Bread:
- 1 (16-inch) loaf Italian bread
Cream Cheese Mixture:
- 1 (8 oz) package chive and onion cream cheese, softened
- 1 cup bottled Ranch salad dressing
- 1 1/2 tsp garlic salt
- 1 tsp onion powder
Filling:
- 3 cups rotisserie chicken, roughly chopped
- 6 slices bacon, cooked and crumbled
- 3 medium green onions, finely chopped
- 3 cups shredded Colby-Jack cheese, divided
- 1 Tbsp melted butter
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Mix Filling: Combine cream cheese, Ranch dressing, garlic salt, and onion powder until smooth.
- Add Ingredients: Mix in chicken, bacon, green onions, and 1 cup of cheese.
- Prepare Bread: Hollow out bread and layer with cheese and filling.
- Assemble: Sandwich bread halves, brush with butter, wrap in foil.
- Bake: Bake for 30-40 minutes, uncovering for the last 5 minutes for crispiness.
- Serve: Allow to rest, then slice and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg