Ham and Egg Cups Recipe

If you’re craving a breakfast that feels special but comes together in a snap, this Ham and Egg Cups Recipe is going to be your new best friend. Imagine perfectly baked eggs nestled inside a savory ham cup, topped with gooey cheddar cheese and a sprinkle of fresh parsley. It’s the ultimate combination of simple ingredients delivering a burst of flavor and protein that’s just as delightful for brunch with friends as it is for a quick weekday morning. Plus, these little cups are both cute and convenient, making breakfast something to genuinely look forward to.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is the secret to turning everyday basics into a charming and satisfying dish. With just a handful of items, each one adds an essential texture or flavor that makes the Ham and Egg Cups Recipe so irresistible.

• Cooking spray: Ensures the ham cups release easily from the muffin pan without sticking.
• 12 slices of ham: Provides a salty, savory base that crisps up beautifully to hold the eggs.
• 1 1/2 cups shredded cheddar cheese: Adds a rich, creamy layer with a perfect melt that wraps the eggs in flavor.
• 12 large eggs: The main star offering a tender texture and wholesome protein punch.
• Kosher salt: Enhances all the natural flavors without overpowering the delicate eggs.
• Freshly ground pepper: Adds just the right amount of spicy warmth and depth.
• Chopped fresh parsley: Brings a pop of color and fresh, herbaceous brightness to finish the dish.

How to Make Ham and Egg Cups Recipe

Step 1: Prepping the Muffin Pan

Start by preheating your oven to 400 degrees Fahrenheit—this high heat is what will give you perfectly cooked eggs and crispy ham edges. Give your muffin pan a good spray with cooking spray so the ham cups won’t stick during baking. This simple step saves cleanup time and keeps your cups intact.

Step 2: Lining with Ham

Place a slice of ham into each cup of the muffin pan. If the slices are large, trim them to fit neatly into each cup. The ham acts as a flavorful, sturdy vessel holding the eggs and cheese together. Make sure it’s nicely pressed against the sides for that signature cup shape.

Step 3: Adding Cheese

Sprinkle about a tablespoon of shredded cheddar cheese atop the ham in each cup. This layer melts during baking, creating a delicious, stretchy barrier between the ham and egg that adds richness and a touch of sharpness to the dish’s flavor profile.

Step 4: Cracking the Eggs

Carefully crack a large egg into each ham-lined cup, taking care not to break the yolk unless you prefer it that way. Each egg will bake inside its salty ham cradle, absorbing some of that ham’s flavor as it cooks.

Step 5: Seasoning and Baking

Season each cup generously with kosher salt and freshly ground pepper to bring out all the savory notes. Bake the cups for 12 to 15 minutes, depending on your yolk preference; twelve minutes gives you a runny yolk, while closer to fifteen will yield a firmer, fully set center. Popping the pan in the oven at this stage is where the magic truly happens.

Step 6: Finishing Touches

Once baked, remove the pan from the oven and sprinkle the cups with fresh parsley. This final touch adds vibrant color and a fresh contrast that balances the richness perfectly.

Step 7: Serving

Use a large spoon to lift the ham and egg cups out of the pan carefully. They should come out easily if your pan was well-sprayed. Serve them warm to enjoy the oozy yolks and melty cheese at their peak.

How to Serve Ham and Egg Cups Recipe

Garnishes

Beyond the fresh parsley, you can add a pinch of smoked paprika or a light drizzle of hot sauce to elevate these cups with a smoky or spicy twist. A dollop of sour cream or a sprinkle of green onions also complements the savory flavors beautifully.

Side Dishes

Ham and egg cups pair effortlessly with fresh fruit salad or roasted breakfast potatoes for a hearty meal. They also complement a side of wilted spinach or crispy bacon slices to round out your breakfast spread.

Creative Ways to Present

Try serving these cups on a rustic wooden board with an assortment of toasted bread or wrapped in a soft tortilla for an inventive breakfast wrap. They’re also wonderful as finger food at a brunch party—display them on a tiered platter to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place your ham and egg cups in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, making them a fantastic option for quick breakfasts throughout the week.

Freezing

You can freeze these egg cups for longer storage. Arrange them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. This way, you can grab just what you need and freeze the rest for up to two months.

Reheating

To reheat, pop the cups into the microwave for about 30 to 45 seconds or warm them in a toaster oven until heated through and slightly crispy again. This quick reheat process helps maintain their delicious texture and flavor.

FAQs

Can I use a different type of cheese for this Ham and Egg Cups Recipe?

Absolutely! While cheddar adds a classic sharpness, feel free to experiment with mozzarella for a milder taste, pepper jack for a spicy kick, or even gouda for a smoky nuance. Each cheese will bring a unique character to the dish.

What if I want to make these gluten-free?

Good news: this recipe is naturally gluten-free since it relies on eggs, ham, and cheese. Just make sure your cooking spray and any additional seasonings don’t contain gluten to keep it safe.

Can I prepare this recipe without a muffin pan?

A muffin pan is ideal for shaping the ham cups, but if you don’t have one, a small ramekin or even a well-greased mini baking dish can work. The shape might not be the same, but the flavors will still be fantastic.

How do I know when the eggs are perfectly cooked?

The baking time depends on how runny or firm you like your yolks. For soft, slightly runny yolks, check at 12 minutes. If you prefer firmer yolks, extend the time up to 15 minutes. Keep an eye on them during baking since ovens vary.

Is it possible to add vegetables to the Ham and Egg Cups Recipe?

Definitely! Diced bell peppers, spinach, or mushrooms make excellent additions. Just sauté vegetables lightly before adding cheese, then follow the rest of the recipe. It’s a great way to sneak in some greens and extra flavor.

Final Thoughts

This Ham and Egg Cups Recipe is a simple, delicious way to elevate your breakfast routine with minimal fuss and maximum taste. Perfect for busy mornings or leisurely weekends alike, it brings together familiar flavors in a fun, fresh presentation that’s sure to become a household favorite. Give it a try and watch how the humble egg and ham transform into something truly special!

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