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Hearty Beef and Vegetable Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 26 reviews
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

A rich and filling hearty beef and vegetable stew featuring tender beef chuck simmered with potatoes, carrots, onions, and garlic in a flavorful broth enhanced by tomato paste and fresh thyme. This comforting dish is perfect for cold days and provides a satisfying, nutrient-packed meal.

Ingredients

Scale

Meat

  • 1.5 lbs beef chuck, cut into 1-inch cubes

Vegetables

  • 2 medium potatoes, peeled and chopped
  • 3 large carrots, peeled and sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced

Broth and Seasonings

  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste

Instructions

  1. Brown the Beef: Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Add the beef cubes in batches to avoid overcrowding, and brown them deeply on all sides, about 5-7 minutes per batch. Remove the browned beef and set aside.
  2. Sauté Aromatics: In the same pot, lower the heat to medium and add the chopped onions and minced garlic. Sauté until the onions become translucent and soft, about 4-5 minutes, scraping up any browned bits from the bottom to enhance flavor.
  3. Add Tomato Paste and Return Beef: Stir in the tomato paste and cook it for 1-2 minutes to develop flavor. Then add the browned beef back into the pot, mixing well to coat with the paste.
  4. Add Broth and Seasonings: Pour in the beef broth, add the thyme, salt, and pepper. Stir to combine all ingredients.
  5. Add Vegetables and Simmer: Add the chopped potatoes and carrots to the pot. Bring the stew to a gentle simmer, then reduce the heat to low. Cover the pot with a lid and let it cook slowly for about 1.5 to 2 hours, or until the beef is fork-tender and the vegetables are soft.
  6. Adjust Seasoning and Serve: Taste the stew and adjust salt and pepper if needed. Serve the stew warm as a hearty main dish.

Notes

  • For a thicker stew, you can mash a few pieces of potato against the pot to release starches during the last 15 minutes of cooking.
  • Use fresh thyme if available for a brighter herbal flavor.
  • This stew tastes even better the next day as flavors develop.
  • You can add other root vegetables like parsnips or turnips for variety.
  • Serve with crusty bread or over buttered noodles for a complete meal.

Find it online: https://recipes.mbeams.com/hearty-beef-and-vegetable-stew-recipe/