Description
A restaurant-style olive oil dip bursting with fresh herbs, garlic, sun-dried tomatoes, and Parmesan — the perfect start to any meal.
Ingredients
Units
Scale
Herb-Infused Bread Dipping Oil:
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 2 cloves garlic, minced
- 1 tablespoon sun-dried tomatoes, finely chopped
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Balsamic glaze (optional drizzle)
- Crusty bread, for serving
Instructions
- In a shallow bowl, pour the olive oil as your base. Sprinkle chopped herbs evenly over the oil.
- Add garlic, sun-dried tomatoes, and Parmesan.
- Season with salt, pepper, and red pepper flakes if using.
- Drizzle with a touch of balsamic glaze if desired.
- Let sit for 10 minutes to blend flavors before serving with warm bread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 kcal
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg