Description

This High-Protein Honey Garlic Shrimp recipe is a flavorful and easy dish that’s perfect for a quick and satisfying meal. Succulent shrimp are coated in a sweet and savory honey garlic sauce, creating a delicious flavor combination that pairs well with rice or vegetables.

Ingredients

Scale

Shrimp:

1 pound shrimp, peeled and deveined

Honey Garlic Sauce:

1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
to taste Salt and pepper

Additional:

1 tablespoon olive oil
Cooked rice or vegetables for serving

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Instructions

Preparation: In a bowl, combine honey, minced garlic, soy sauce, salt, and pepper.
Cooking: In a skillet, heat olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Pour honey garlic sauce over shrimp and cook for an additional 2-3 minutes.
Serving: Serve shrimp with rice or vegetables, garnished with sesame seeds or green onions.

Notes

For a spicier kick, add red pepper flakes to the sauce.
Make sure not to overcook the shrimp to keep them tender.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 18g
Sodium: 780mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 28g
Cholesterol: 230mg