Description
These Holiday Tree Deviled Eggs are a festive and creative twist on the classic appetizer, perfect for Christmas celebrations. Featuring a creamy, flavorful filling with a hint of Dijon mustard and a pop of color from green food coloring, these deviled eggs are dressed up to look like little Christmas trees with colorful garnishes mimicking ornaments and stars.
Ingredients
Scale
For the Eggs:
- 6 large boiled eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- Green food coloring, a few drops
For Garnish:
- Cherry tomatoes or red bell pepper pieces, diced (for “ornaments”)
- Shredded carrot or yellow bell pepper (for “star” on top)
- Paprika or chives (optional, for extra color)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water by about an inch. Bring the water to a gentle boil over medium heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 10–12 minutes. Drain the hot water and immediately transfer the eggs to a bowl of ice water to cool quickly, preventing the yolks from developing a gray-green ring.
- Prepare the Yolks: Peel the cooled eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until they’re crumbly and smooth.
- Make the Filling: To the mashed yolks, add mayonnaise, Dijon mustard, white vinegar, garlic powder, salt, and pepper. Mix thoroughly until smooth and creamy, whisking continuously to avoid lumps for a silky texture. Add a few drops of green food coloring and mix until you achieve a vibrant Christmas tree green color.
- Fill the Egg Whites: Spoon the filling into a piping bag or a zip-top bag with a corner snipped. Pipe the filling into the egg white halves, creating a small, tree-like peak. Gently shape the filling with a spoon if needed to resemble a Christmas tree.
- Add Garnishes: Decorate the filled eggs with small pieces of cherry tomato or red bell pepper to mimic ornaments. Place shredded carrot or yellow bell pepper at the tip of each tree for the star. Optionally, sprinkle paprika or finely chopped chives for extra festive color.
- Serve and Enjoy: Arrange your Christmas tree deviled eggs on a serving platter. Keep them refrigerated until ready to serve for best freshness and enjoy as a festive holiday appetizer that will impress your guests.
Notes
- Use fresh eggs for easier peeling and better texture.
- Cool eggs quickly in ice water to avoid overcooking and green-tinted yolks.
- Use a piping bag for a neater, more professional filling presentation.
- Customize garnishes with your favorite colorful veggies to match your holiday theme.
- Keep the deviled eggs refrigerated until serving to maintain freshness and food safety.