Description

This homemade granola recipe combines wholesome oats, nuts, seeds, and dried fruits, all baked to golden perfection with a touch of honey and coconut oil. Enhanced with aromatic spices like cinnamon, nutmeg, and tonka bean, it creates a crunchy and flavorful breakfast or snack option that’s easy to make and store.

Ingredients

Scale

Dry Ingredients

4 cups old fashioned oats
1/4 cup chopped ginger
1 cup dried coconut slivers
1 cup raw peanuts
1 cup raw almonds
1 cup pumpkin seeds
1 tsp cinnamon powder
1/2 tsp grated nutmeg
1 tsp grated tonka bean (or vanilla as substitute)
1 light pinch bay leaf powder
Sea salt, to taste

Wet Ingredients

2/3 cups honey
2/3 cups coconut oil

Additional Ingredients

1 cup golden sultanas

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Instructions

Combine Dry Ingredients: Add all dry ingredients except the golden sultanas into a large mixing bowl. Thoroughly mix together to distribute the spices, nuts, and seeds evenly throughout the oats.
Add Coconut Oil: Pour the 2/3 cup of coconut oil into the dry ingredient mix. Stir well to ensure the oil coats all components evenly, helping with browning and flavor.
Add Honey: Incorporate the honey into the mixture. Mix thoroughly to ensure the honey binds the ingredients, contributing sweetness and helping to clump the granola.
First Bake: Spread the mixture evenly on a baking tray lined with parchment paper. Preheat your oven to 350°F (175°C) then bake the granola for 10 minutes, allowing it to start crisping and browning.
Add Sultanas and Second Bake: Remove the tray from the oven, add the golden sultanas, and toss the mixture to incorporate them evenly. Return the tray to the oven and bake for an additional 10 minutes to finish the granola.
Cool the Granola: Carefully remove the parchment paper with granola from the baking tray and place it on a cooling rack. Allow the granola to cool completely to room temperature, which will help it crisp up nicely.
Store: Once cool, store your homemade granola in an airtight container to maintain freshness and crunch for future enjoyment.

Notes

Grated tonka bean can be substituted with vanilla if unavailable, providing a similar sweet aromatic flavor.
Adjust sea salt to taste to balance sweetness and enhance flavor.
Ensure even stirring after each addition for consistent texture and flavor.
The granola can be eaten on its own, with milk, or topped on yogurt or smoothie bowls.
Store in a cool, dry place to keep the granola fresh for up to 2 weeks.