Description

A zesty, sun-soaked Italian liqueur made from fresh lemon peels and smooth alcohol—this homemade limoncello is refreshingly sweet, perfect for sipping chilled after a meal or adding to cocktails and desserts.

Ingredients

Units Scale

10 organic lemons, washed
750 ml high-proof vodka or grain alcohol (at least 80-100 proof)
2 1/2 cups water
2 1/4 cups granulated sugar

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Instructions

Use a vegetable peeler to remove the lemon peels, avoiding the bitter white pith.
Place the peels in a large jar and pour vodka over them. Seal tightly and store in a cool, dark place for 7–10 days, shaking gently once daily.
After infusion, strain out the lemon peels using a fine mesh sieve or cheesecloth.
In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar fully dissolves to make a simple syrup. Let cool completely.
Mix the cooled syrup with the infused vodka.
Pour the limoncello into sterilized bottles and seal.
Chill in the freezer for at least 24 hours before serving for best flavor.

Notes

Use organic lemons to avoid wax and pesticides, since only the peels are used.
Adjust sweetness by increasing or decreasing the sugar to your taste.
Limoncello can be stored in the freezer for months—serve icy cold.

Nutrition

Serving Size: 2 oz
Calories: 125
Sugar: 17g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg